Recipe: Home-made version

Home Cooking Recipe: Home-made version

Notes:

Is it the basic restaurant that has this dish? Most people have eaten it! It is actually very simple to do. I have a practice of broth, if you have a soup, you don't have to choose eggs. You can also use chicken to taste without eggs. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233

Ingredients:

Steps:

  1. Home Cooking Recipe: 1, the baby dish left a little root to cut (see the picture below), pine flower egg cut Xiaoding.

    1, the baby dish left a little root to cut (see the picture below), pine flower egg cut Xiaoding.

  2. Home Cooking Recipe: Take an egg to break up, pour hot oil into the egg cake, add some water to boil (boil the water for 5 minutes with medium heat), remove the egg with the strainer and leave the soup in the pot (I am here) If you don’t take out your eggs, you don’t care so much.)

    Take an egg to break up, pour hot oil into the egg cake, add some water to boil (boil the water for 5 minutes with medium heat), remove the egg with the strainer and leave the soup in the pot (I am here) If you don’t take out your eggs, you don’t care so much.)

  3. Finished drawing appreciation

Tips:

1. The inner part of the general pine egg is mucus-like, which is not conducive to dicing the knife to wet. 2, the choice of baby food is as small as possible, 3, the role of fried eggs is to make the soup into a savory broth, home broth or thick soup, eggs can not be fried. QQ Group 1: 438996620QQ Group 2: 234018580 WeChat Group: 694755640 ‘Crystal Foods’ WeChat Public Number: VSY233


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