Recipe: Home-made tofu with tomato sauce

Home Cooking Recipe: Home-made tofu with tomato sauce

Notes:

The homemade tofu that is to be made today is a very common dish. Tofu is rich in protein, and the protein of tofu is a complete protein. It not only has 8 kinds of amino acids required by the human body, but also has the highest nutritional value. It also lowers blood lipids, protects vascular cells, and prevents cardiovascular diseases. In addition, tofu is also very good for nursed back to health, weight loss, and delicate skin. Tofu can be seen at restaurants and family dinner tables all year round. It can play an important role in high-end banquets, and it can be seen frequently in ordinary people's homes. It is a very good health food. There are many varieties of tofu in China, covering all parts of the North and the South. There are South tofu, North tofu; there are soybean bean tofu, black bean tofu, mung bean tofu; old tofu, tender tofu and so on. There are different practices and different tastes, but no matter how you do it, it is a delicious meal.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the dry scallops and put them in cold water for 10 minutes.

    Wash the dry scallops and put them in cold water for 10 minutes.

  2. Home Cooking Recipe: Cut the tofu into large pieces of the same thickness

    Cut the tofu into large pieces of the same thickness

  3. Home Cooking Recipe: Heat the pan, add the right amount of oil, and stick the tofu on both sides.

    Heat the pan, add the right amount of oil, and stick the tofu on both sides.

  4. Home Cooking Recipe: Put it in the hot oil pot right away.

    Put it in the hot oil pot right away.

  5. Home Cooking Recipe: Slowly fry the medium and small fire until it is fried to the golden side of the tofu.

    Slowly fry the medium and small fire until it is fried to the golden side of the tofu.

  6. Home Cooking Recipe: Take the fried tofu and cut it into small pieces.

    Take the fried tofu and cut it into small pieces.

  7. Home Cooking Recipe: Use chopsticks to poke from the bottom of the tomato and place the tomatoes on the fire.

    Use chopsticks to poke from the bottom of the tomato and place the tomatoes on the fire.

  8. Home Cooking Recipe: Until the tomato skin is completely cracked

    Until the tomato skin is completely cracked

  9. Home Cooking Recipe: This way, the tomato skin can be easily peeled off, and then the tomatoes are cut into small pieces.

    This way, the tomato skin can be easily peeled off, and then the tomatoes are cut into small pieces.

  10. Home Cooking Recipe: Leave a little base oil in the pot, add the onion ginger and stir fry

    Leave a little base oil in the pot, add the onion ginger and stir fry

  11. Home Cooking Recipe: After sautéing the scent, add the tomato diced and stir it a little.

    After sautéing the scent, add the tomato diced and stir it a little.

  12. Home Cooking Recipe: Pour the scallops that have just been soaked in with water

    Pour the scallops that have just been soaked in with water

  13. Home Cooking Recipe: Add salt and other seasonings, then add the appropriate amount of oyster sauce and boil

    Add salt and other seasonings, then add the appropriate amount of oyster sauce and boil

  14. Home Cooking Recipe: Add the prepared tofu block

    Add the prepared tofu block

  15. Home Cooking Recipe: After cooking together for a few minutes, add water starch

    After cooking together for a few minutes, add water starch

  16. Home Cooking Recipe: You can collect the juice from the fire.

    You can collect the juice from the fire.

  17. Home Cooking Recipe: Put it in the dish and sprinkle with green onion

    Put it in the dish and sprinkle with green onion

Tips:

1. Cut the tofu into large pieces, fry them and then dissolve them into small pieces, in order to have a cut surface that is more conducive to taste; 2. After the cut tofu is glued to the raw powder, immediately go to the oil pan, or if it is not powdered, it will be saturated with the water from the tofu; 3. Tomatoes are best peeled, I use the fire roasting method, very convenient; 4. Pour the water from the scallops into the tomato sauce and boil, so that the umami is more preserved (if you have a soup in your home, you can join); 5. Adding an appropriate amount of oyster sauce to the sauce can make the taste fresher; 6. Concentrate on the remaining raw powder of sticky tofu and adjust it into water starch, and add it to make the soup thicker.


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