Recipe: Home-made smoked bacon (super simple and super delicious smoked Dafa)

Home Cooking Recipe: Home-made smoked bacon (super simple and super delicious smoked Dafa)

Notes:

Smoked bacon, consistent in the table, cooked and cut into pieces, transparent and shiny, bright color, yellow and red, tastes mellow, fat is not greasy, thin and not stuffed, not only unique flavor, but also appetizing, The function of going to the cold and digestion is known as the praise of "a boiled meat." Smoked bacon is good for New Year! Haha

Ingredients:

Steps:

  1. Home Cooking Recipe: Have a good pork belly, have the best fat and thin, wash and dry the water, then use salt for a few minutes.

    Have a good pork belly, have the best fat and thin, wash and dry the water, then use salt for a few minutes.

  2. Home Cooking Recipe: Marinade into the basin, soaked in the pork after soaking, the amount of marinade water is not large, can not pass all the meat, the hand is evenly distributed, and then placed in a sealed tank for 5 days.

    Marinade into the basin, soaked in the pork after soaking, the amount of marinade water is not large, can not pass all the meat, the hand is evenly distributed, and then placed in a sealed tank for 5 days.

  3. Home Cooking Recipe: Dry and dry in a cool dry place. After 4-6 days, the surface is completely dry.

    Dry and dry in a cool dry place. After 4-6 days, the surface is completely dry.

  4. Home Cooking Recipe: The smoked material is placed in a baking tray, and the air-dried meat is placed on the grilling net for 200 minutes and 30 minutes. The smoke is rolling, huh, huh. Remember that the home is open and the windows are open, otherwise the smoke is very high.

    The smoked material is placed in a baking tray, and the air-dried meat is placed on the grilling net for 200 minutes and 30 minutes. The smoke is rolling, huh, huh. Remember that the home is open and the windows are open, otherwise the smoke is very high.

  5. Home Cooking Recipe: This is the bacon before it is smoked.

    This is the bacon before it is smoked.

  6. Home Cooking Recipe: It’s so good to smoke, you can see that after the smoke, the surface is bright and dark, and you will have a strong smoky smell.

    It’s so good to smoke, you can see that after the smoke, the surface is bright and dark, and you will have a strong smoky smell.

  7. Home Cooking Recipe: Look at this fat part, it’s beautiful to say

    Look at this fat part, it’s beautiful to say

  8. Home Cooking Recipe: After the smoke is cooled, it can be stored in a bag after cooling, and it can be refrigerated and frozen. When you eat it, steam for 30-40 minutes, steam the whole piece, steam it and then slice it. The fat is crystal clear, and the lean meat is rich and smokey. It is delicious.

    After the smoke is cooled, it can be stored in a bag after cooling, and it can be refrigerated and frozen. When you eat it, steam for 30-40 minutes, steam the whole piece, steam it and then slice it. The fat is crystal clear, and the lean meat is rich and smokey. It is delicious.

  9. Home Cooking Recipe: This formula is not salty, steamed and cut into thin slices, and it can be eaten. It is just steamed, and the crystal clear is particularly attractive.

    This formula is not salty, steamed and cut into thin slices, and it can be eaten. It is just steamed, and the crystal clear is particularly attractive.

Tips:

1. If there is a pine roll for smoking, it is best. If you don't have the condition, you can use the shell. 2, if there is no oven at home, you can use the waste cooking pot to smoke, when the cover is best, the lid is surrounded by a circle of towels, otherwise the smoke is too big. 3, when the air is dry, the temperature is preferably less than 15 degrees, do not direct the sun, the shade is not easy to be corrupt. 4, this bacon is not deep and not so salty, if you like a little deeper, you can increase the amount of soy sauce and salt. Salt should not exceed 75 grams, otherwise it is too salty.


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