Recipe: Home-made sausage powder

Home Cooking Recipe: Home-made sausage powder

Notes:

Intestinal powder is one of the breakfasts that our Cantonese people love, and my family is no exception. I have been suffering from no formula, so I have to buy it outside, but one day I found out that there was a powder of intestines in the market. I bought it and did it myself. Seeing that the children are so happy, their hearts are beautiful, and interested friends can try it together!

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the water into the pot, set the flat bottom steamer cover and open the lid to boil the water.

    Put the water into the pot, set the flat bottom steamer cover and open the lid to boil the water.

  2. Home Cooking Recipe: While waiting for the water to open, prepare the trapped ingredients and mix the powder with water and a little oil to form a rice milk slurry.

    While waiting for the water to open, prepare the trapped ingredients and mix the powder with water and a little oil to form a rice milk slurry.

  3. Home Cooking Recipe: After the water is boiled, apply a layer of oil to the plate. (It is best to buy a straight plate, I am not flat enough!)

    After the water is boiled, apply a layer of oil to the plate. (It is best to buy a straight plate, I am not flat enough!)

  4. Home Cooking Recipe: Put the rice flour in the dish and mix well, then add the favorite fillings, such as meat, eggs, vegetables, etc., and sprinkle with shallots.

    Put the rice flour in the dish and mix well, then add the favorite fillings, such as meat, eggs, vegetables, etc., and sprinkle with shallots.

  5. Home Cooking Recipe: Cover the lid and steam for 2 to 3 minutes with maximum heat. When the lid is opened, the shell powder is cooked and cooked.

    Cover the lid and steam for 2 to 3 minutes with maximum heat. When the lid is opened, the shell powder is cooked and cooked.

  6. Home Cooking Recipe: Scrape the oil and slowly scrape the intestines.

    Scrape the oil and slowly scrape the intestines.

  7. Home Cooking Recipe: The second time I added green vegetables, my son's favorite lettuce, hehe!

    The second time I added green vegetables, my son's favorite lettuce, hehe!

  8. Home Cooking Recipe: After the dish is topped with a little soy sauce and oil, you can eat it!

    After the dish is topped with a little soy sauce and oil, you can eat it!

  9. Home Cooking Recipe: There is also the elders of the eldest son.

    There is also the elders of the eldest son.

Tips:

l, the ratio of powder to water is added or subtracted according to personal taste. If the effect of intestinal powder is sticky, add more powder. If it feels hard, add more water. 2, put the meat to be chopped or cut thin, the eggs directly in the slurry on the steaming pan, stir well, the vegetables are easy to cook. 3, the steaming plate should be flattened, the layer of oil brushed on the plate must be thin, so that the steamed sausage powder will be thick and even, do not brush too much oil on the plate, so the slurry will flow everywhere, The steamed out of the intestines will be uneven. 4, steamed sausage powder must use the maximum firepower throughout the process, so that the steamed out of the intestinal powder will be cooked and tender. 5. How do you judge if the intestines are cooked? The steamed intestine powder will foam. When it is foaming, wait for about ten seconds for the intestine powder to start the pot.


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