Easy to make, easy to taste
Cut the three potatoes into two halves, put them in the rice cooker, transfer them to the porridge, and steam them until the lights jump, basically good.
The green beans are boiled in cold water, and after cooking, let cool water for 5 minutes and pour off the water.
The potatoes are semi-cold and peeled and cut into small pieces, and the salted meat is also cut into small pieces.
Add the chopped potatoes + salted meat + green beans together, add salt, sugar, first mix, and finally add the laurel salad dressing