According to the practice of Jun's baking, I personally demonstrated it. The taste is very good~
Wash the tomatoes, cut into small Ding, cut the onions into small Ding, chop the garlic and cut into the end, spare.
Heat the pan and add the butter to the melt. After the butter has melted, add onions and garlic and stir fry for about 1 minute. After the onion is sautéed, add the tomatoes that have been cut into cubes and stir fry over high heat.
After the tomatoes are stir-fry, add sugar, black pepper, oregano leaves, basil, stir well, then cover the pot and cook for about 20 minutes. From time to time, open the lid and stir fry during the cooking process to avoid rubbing the bottom. After cooking, if the water is still relatively high at this time, turn the fire into a sauce, add the salt, stir fry evenly and then pan.
Prepare the pizza sauce in a sealed can and store in a refrigerator.