Cut the tofu into small pieces
Prepare 50 grams of pork filling
Garlic chopped up
Haitian spicy soy sauce
Put the oil in the pot, (the oil does not need to be too hot, put the sauce easily splashed) into a spoonful of sea-day spicy soy sauce, add the meat to the sauté, stir-fry the meat and put in the appropriate cooking wine.
Pour in tofu and gently stir fry a few times
Add water, the amount of water just has not passed the tofu
After boiling, pour a small dish of water starch
Out of the pot! Sprinkle with chopped green onion
You can fry the pepper oil and then stir-fry the meat. It will be more fragrant, but after the pepper bursts out of the scent, you have to get the pepper out. If you don’t eat it, it will be delicious.