Recipe: Home-made minced tofu

Home Cooking Recipe: Home-made minced tofu

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the tofu into small pieces

    Cut the tofu into small pieces

  2. Home Cooking Recipe: Prepare 50 grams of pork filling

    Prepare 50 grams of pork filling

  3. Home Cooking Recipe: Garlic chopped up

    Garlic chopped up

  4. Home Cooking Recipe: Haitian spicy soy sauce

    Haitian spicy soy sauce

  5. Home Cooking Recipe: Put the oil in the pot, (the oil does not need to be too hot, put the sauce easily splashed) into a spoonful of sea-day spicy soy sauce, add the meat to the sauté, stir-fry the meat and put in the appropriate cooking wine.

    Put the oil in the pot, (the oil does not need to be too hot, put the sauce easily splashed) into a spoonful of sea-day spicy soy sauce, add the meat to the sauté, stir-fry the meat and put in the appropriate cooking wine.

  6. Home Cooking Recipe: Pour in tofu and gently stir fry a few times

    Pour in tofu and gently stir fry a few times

  7. Home Cooking Recipe: Add water, the amount of water just has not passed the tofu

    Add water, the amount of water just has not passed the tofu

  8. Home Cooking Recipe: After boiling, pour a small dish of water starch

    After boiling, pour a small dish of water starch

  9. Home Cooking Recipe: Out of the pot! Sprinkle with chopped green onion

    Out of the pot! Sprinkle with chopped green onion

Tips:

You can fry the pepper oil and then stir-fry the meat. It will be more fragrant, but after the pepper bursts out of the scent, you have to get the pepper out. If you don’t eat it, it will be delicious.


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