This braised beef has also been modified healthily, omitting the steps of frying sugar, so you don't have to worry about getting too much fat and sugar to increase fat. While retaining the essence of the taste, enjoying the delicious and delicious, you can keep your body, food and health!
Cut the beef into small pieces, and drain the water after the cold water is drained.
Pour the onion and ginger into the hot oil pot and sauté, then pour in the beef and stir fry for a while.
Then pour in cooking wine, soy sauce, sugar, dried chili, star anise and cinnamon, stir fry until the surface is colored
Pour in the boiling water of the beef. After the fire is boiled, cover the lid and simmer for 1 hour.
Add the right amount of salt after stewing
The tempting braised beef is ready~
1. Stew over low heat and do not open the lid during beef stewing. 2. The stewed soup can be used to cook noodles.