Recipe: Home-made braised beef

Home Cooking Recipe: Home-made braised beef

Notes:

This braised beef has also been modified healthily, omitting the steps of frying sugar, so you don't have to worry about getting too much fat and sugar to increase fat. While retaining the essence of the taste, enjoying the delicious and delicious, you can keep your body, food and health!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef into small pieces, and drain the water after the cold water is drained.

    Cut the beef into small pieces, and drain the water after the cold water is drained.

  2. Home Cooking Recipe: Pour the onion and ginger into the hot oil pot and sauté, then pour in the beef and stir fry for a while.

    Pour the onion and ginger into the hot oil pot and sauté, then pour in the beef and stir fry for a while.

  3. Home Cooking Recipe: Then pour in cooking wine, soy sauce, sugar, dried chili, star anise and cinnamon, stir fry until the surface is colored

    Then pour in cooking wine, soy sauce, sugar, dried chili, star anise and cinnamon, stir fry until the surface is colored

  4. Home Cooking Recipe: Pour in the boiling water of the beef. After the fire is boiled, cover the lid and simmer for 1 hour.

    Pour in the boiling water of the beef. After the fire is boiled, cover the lid and simmer for 1 hour.

  5. Home Cooking Recipe: Add the right amount of salt after stewing

    Add the right amount of salt after stewing

  6. Home Cooking Recipe: The tempting braised beef is ready~

    The tempting braised beef is ready~

Tips:

1. Stew over low heat and do not open the lid during beef stewing. 2. The stewed soup can be used to cook noodles.


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