Life is short, no meat, no joy. The recipe I saw in the Japanese comics big challenge, I tried it myself is not bad!
Pork belly peeled with salt, and your favorite seasoning, pepper, clove, what is it.
Put the refrigerator in a week, pay attention to turning over the bad meat.
Take it out and wash it with cold water for an hour to remove the salty taste.
Allow to dry for 2 or 3 hours, then smoke for 1 hour, or bake in the oven for one hour.
The last slice is stored in the refrigerator.