Recipe: Home made bacon

Home Cooking Recipe: Home made bacon


Life is short, no meat, no joy. The recipe I saw in the Japanese comics big challenge, I tried it myself is not bad!



  1. Pork belly peeled with salt, and your favorite seasoning, pepper, clove, what is it.

  2. Put the refrigerator in a week, pay attention to turning over the bad meat.

  3. Take it out and wash it with cold water for an hour to remove the salty taste.

  4. Allow to dry for 2 or 3 hours, then smoke for 1 hour, or bake in the oven for one hour.

  5. The last slice is stored in the refrigerator.

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