Recipe: Home-made abalone

Home Cooking Recipe: Home-made abalone

Notes:

Wash the abalone before you do it~~~ Use a toothbrush to brush them clean and remove the abalone shell. It is said that this abalone shell is still a traditional Chinese medicine, called stone cassia, also called it a thousand miles in the ancient book, has the effect of clear eyes, heat, and liver.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the abalone with a clean toothbrush.

    Wash the abalone with a clean toothbrush.

  2. Home Cooking Recipe: Carefully separate the abalone from the abalone with a knife, remove the internal organs and rinse off.

    Carefully separate the abalone from the abalone with a knife, remove the internal organs and rinse off.

  3. Home Cooking Recipe: After the steamer is boiled in water, put the cleaned abalone and steam for 3-5 minutes according to the size. To prevent the taste from getting old, the steaming time should not be too long.

    After the steamer is boiled in water, put the cleaned abalone and steam for 3-5 minutes according to the size. To prevent the taste from getting old, the steaming time should not be too long.

  4. Home Cooking Recipe: Do not put oil in the wok, add a small bowl of water.

    Do not put oil in the wok, add a small bowl of water.

  5. Home Cooking Recipe: Pour in the right amount of oyster sauce, soy sauce and sugar to boil.

    Pour in the right amount of oyster sauce, soy sauce and sugar to boil.

  6. Home Cooking Recipe: Starch with water. Finally, pour some cooked oil. The purpose of adding cooked oil is to make the oyster sauce look more shiny and beautiful. Of course, it is not necessary to pay attention to eating at home.

    Starch with water. Finally, pour some cooked oil. The purpose of adding cooked oil is to make the oyster sauce look more shiny and beautiful. Of course, it is not necessary to pay attention to eating at home.

  7. Home Cooking Recipe: The steamed rice is served in a small bowl and compacted.

    The steamed rice is served in a small bowl and compacted.

  8. Home Cooking Recipe: Buckle it into the dish and add the steamed abalone. Dish heart water: boil the water in the pot, add a small spoonful of salt, then add a little sesame oil, put the heart into a green and quickly remove it. The heart of the dish after drowning is also placed in the dish.

    Buckle it into the dish and add the steamed abalone. Dish heart water: boil the water in the pot, add a small spoonful of salt, then add a little sesame oil, put the heart into a green and quickly remove it. The heart of the dish after drowning is also placed in the dish.

  9. Home Cooking Recipe: Pour the prepared clams onto the abalone.

    Pour the prepared clams onto the abalone.

  10. Home Cooking Recipe: Let's eat!

    Let's eat!


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