Recipe: Home cooking - jasper bitter melon

Home Cooking Recipe: Home cooking - jasper bitter melon

Notes:

It is the time of eating bitter gourd. This bitter gourd adds broth, scallops, and is bitter and sweet after bitterness. The green bitter gourd, combined with silk protein, is very gratifying.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Dry scallops are soaked in water and torn into silk (do not soak the soaked water, use it together)

    1. Dry scallops are soaked in water and torn into silk (do not soak the soaked water, use it together)

  2. Home Cooking Recipe: Wash the diced bitter gourd, whipped into juice, no need to be too delicate, retain the grainy feeling of bitter gourd

    Wash the diced bitter gourd, whipped into juice, no need to be too delicate, retain the grainy feeling of bitter gourd

  3. Bitter gourd juice, dried scallops, broth, pour into the pot, boil and pour the starch into the water

  4. The egg white is slowly poured into the pan and slipped open.

  5. Add a little oil, salt, and pepper to taste.


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