Recipe: Home cooking, garlic, fried sausage

Home Cooking Recipe: Home cooking, garlic, fried sausage

Ingredients:

Steps:

  1. Home Cooking Recipe: After the garlic is removed from the head and tail, it is cut into 3~5cm sections and washed with water.

    After the garlic is removed from the head and tail, it is cut into 3~5cm sections and washed with water.

  2. Home Cooking Recipe: The sausage is washed with warm water and cut into pieces.

    The sausage is washed with warm water and cut into pieces.

  3. Home Cooking Recipe: Put a little oil in the pot, pour it into the garlic and slowly stir fry (the sausage will be fried in the sausage, so don't add too much oil)

    Put a little oil in the pot, pour it into the garlic and slowly stir fry (the sausage will be fried in the sausage, so don't add too much oil)

  4. Home Cooking Recipe: When the garlic moss is fry until it is slightly discolored, add the sausage and continue to stir fry. When the garlic is fried until 7 minutes, add a little salt and slowly stir fry until low.

    When the garlic moss is fry until it is slightly discolored, add the sausage and continue to stir fry. When the garlic is fried until 7 minutes, add a little salt and slowly stir fry until low.


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