Recipe: Home cooking (dad's taste)

Home Cooking Recipe: Home cooking (dad's taste)

Notes:

Dad’s sizzling sales have been well received by colleagues and relatives. Anyone who has eaten said that they can open a store to sell, and the business is absolutely good! Indeed, I have never tasted the outside and I have never tasted it. When my father was there, the family often burned and sold. Five years ago, my father was gone, and we haven’t done it for a long time. In the night, I dreamt that my father made a big table. He smiled and watched us eat. When I picked up the dish and tasted the first bite, I couldn’t help but burst into tears. My father’s dish was still better than the dish I made now. ! When Dad was there, he arranged everything. I didn't have to do anything. I never made a decent dish for him to eat. Now I can make dinner for the guests, but my father is gone! The child wants to raise and is not in love, a great regret in life! Only use this recipe to record the taste of Dad, and write down the regrets that I can never make up!

Ingredients:

Steps:

  1. Home Cooking Recipe: First clean the mushrooms, add some water to the mushrooms, heat them in a microwave for one minute, then soak for ten minutes, remove the dried mushrooms and remove the water to get the water of the mushrooms. Put the washed glutinous rice into the rice cooker, boil the glutinous rice with the shiitake mushroom, and the water volume is higher than the rice by a thumb knuckle. In the ten minutes of soaking mushrooms, you can soak the fungus, wash the carrots, shallots, and wash the glutinous rice.

    First clean the mushrooms, add some water to the mushrooms, heat them in a microwave for one minute, then soak for ten minutes, remove the dried mushrooms and remove the water to get the water of the mushrooms. Put the washed glutinous rice into the rice cooker, boil the glutinous rice with the shiitake mushroom, and the water volume is higher than the rice by a thumb knuckle. In the ten minutes of soaking mushrooms, you can soak the fungus, wash the carrots, shallots, and wash the glutinous rice.

  2. Home Cooking Recipe: In the time of cooking glutinous rice, use about 300 grams of flour plus 150 grams of warm water and a dough to achieve three light: face light, hand light, basin light. Keep a good face and let your face wake up.

    In the time of cooking glutinous rice, use about 300 grams of flour plus 150 grams of warm water and a dough to achieve three light: face light, hand light, basin light. Keep a good face and let your face wake up.

  3. Home Cooking Recipe: After the good noodles, prepare other ingredients. Cut the carrots, cut the shallots, separate the scallion and onion leaves, cut the mushrooms and cut the diced ears.

    After the good noodles, prepare other ingredients. Cut the carrots, cut the shallots, separate the scallion and onion leaves, cut the mushrooms and cut the diced ears.

  4. Home Cooking Recipe: Heat the wok and stir fry until the minced meat is out.

    Heat the wok and stir fry until the minced meat is out.

  5. Home Cooking Recipe: Shovel the minced meat to one side, use the oil at the bottom of the pot to sauté the scallions, and stir evenly with the minced meat.

    Shovel the minced meat to one side, use the oil at the bottom of the pot to sauté the scallions, and stir evenly with the minced meat.

  6. Home Cooking Recipe: Shovel the minced minced meat and scallion to one side, use the oil at the bottom of the pot to sauté the mushrooms and the fungus, and stir-fry with the minced pork.

    Shovel the minced minced meat and scallion to one side, use the oil at the bottom of the pot to sauté the mushrooms and the fungus, and stir-fry with the minced pork.

  7. Home Cooking Recipe: Sauté the minced meat with diced green mushrooms and diced mushrooms to one side. Use the oil at the bottom of the pan to sauté the carrots and stir well with the mixture of the minced meat.

    Sauté the minced meat with diced green mushrooms and diced mushrooms to one side. Use the oil at the bottom of the pan to sauté the carrots and stir well with the mixture of the minced meat.

  8. Home Cooking Recipe: First add soy sauce, soy sauce, stir-fry, then pour the oyster sauce and stir fry, then add the wine, sugar, salt seasoning, and finally put the salt, put a little more, because you should mix the glutinous rice.

    First add soy sauce, soy sauce, stir-fry, then pour the oyster sauce and stir fry, then add the wine, sugar, salt seasoning, and finally put the salt, put a little more, because you should mix the glutinous rice.

  9. Home Cooking Recipe: Add the cooked glutinous rice and mix well. Try to taste the taste, if not enough, then season.

    Add the cooked glutinous rice and mix well. Try to taste the taste, if not enough, then season.

  10. Home Cooking Recipe: Wait for the glutinous rice to cool for a while, then mix it with the onion leaves.

    Wait for the glutinous rice to cool for a while, then mix it with the onion leaves.

  11. Home Cooking Recipe: Stir-fry the stuffing!

    Stir-fry the stuffing!

  12. Home Cooking Recipe: Divide the noodles into a number of dumpling-sized granules and knead them into dumplings.

    Divide the noodles into a number of dumpling-sized granules and knead them into dumplings.

  13. Home Cooking Recipe: Add a lot of stuffing stuffing.

    Add a lot of stuffing stuffing.

  14. Home Cooking Recipe: Put the stuffed dough on the tiger's mouth, the thumb of the other hand presses the stuffing in the middle of the tiger's mouth, and the tiger's mouth tightens and pulls out the waist.

    Put the stuffed dough on the tiger's mouth, the thumb of the other hand presses the stuffing in the middle of the tiger's mouth, and the tiger's mouth tightens and pulls out the waist.

  15. Home Cooking Recipe: Look, a burnt sell is done! Repeatedly burned all the sales.

    Look, a burnt sell is done! Repeatedly burned all the sales.

  16. Home Cooking Recipe: Put the cooked sizzling into the steamer, steam it for five minutes, turn off the steam, and then simmer for five minutes.

    Put the cooked sizzling into the steamer, steam it for five minutes, turn off the steam, and then simmer for five minutes.

  17. Home Cooking Recipe: The sizzling sizzling is sold out! Never tired of eating! Xiaogu ate what I did, and said that it was more delicious than my father did. Unfortunately, Dad can't eat it!

    The sizzling sizzling is sold out! Never tired of eating! Xiaogu ate what I did, and said that it was more delicious than my father did. Unfortunately, Dad can't eat it!

  18. Home Cooking Recipe: On September 13, 2015, the children said that they would like to eat and sell, and the mother-in-law bought two pounds of glutinous rice back, and all the brains were washed out! The concept of the mother-in-law is to do a lot at a time, and the amount of doing it is too small to draw! Two pounds of glutinous rice plus a pound of water, plus a pound of minced meat mushroom ear filling, five pounds of glutinous rice stuffing almost filled the whole cooking pot, I stird my hand and cramped the foot (T_T) ! Specially counted the number of sizzling, five pounds of glutinous rice stuffing, wrapped about 90 to burn, counted a pound of glutinous rice stuffing about 16 burning. This data is for everyone to make a reference! Many pro-tested recipes say that the amount of stuffing is too large. Our family is the skin of our own, and the stuffing can be put on a lot! (^_-)

    On September 13, 2015, the children said that they would like to eat and sell, and the mother-in-law bought two pounds of glutinous rice back, and all the brains were washed out! The concept of the mother-in-law is to do a lot at a time, and the amount of doing it is too small to draw! Two pounds of glutinous rice plus a pound of water, plus a pound of minced meat mushroom ear filling, five pounds of glutinous rice stuffing almost filled the whole cooking pot, I stird my hand and cramped the foot (T_T) ! Specially counted the number of sizzling, five pounds of glutinous rice stuffing, wrapped about 90 to burn, counted a pound of glutinous rice stuffing about 16 burning. This data is for everyone to make a reference! Many pro-tested recipes say that the amount of stuffing is too large. Our family is the skin of our own, and the stuffing can be put on a lot! (^_-)

  19. Home Cooking Recipe: After the words: When chatting with my husband, he said that I should not share the selling methods of the family to share with everyone, maybe one day we will need to rely on it to open a shop to discuss life. I laughed, because there is no conflict between the two, as long as the taste is done well, the location of the store is good, I am afraid there is no good business! However, everyone who has eaten me or my father's burning and selling, everyone's consistent evaluation is very delicious! In the past, my dad’s colleagues went to dinner at home and ate at our house. When they left, everyone had to pack and bring back a bag, which shows how much the weight of our home is selling. Like (^_^). Also using this recipe, every time I see a pro-have evaluation of the finished product is a taste, I can't help but reflect on myself: one person is not satisfied with the product he has made, and the family evaluation is not very satisfactory. Is it a recipe problem? Still a question of recipes? Still a question of recipes?

    After the words: When chatting with my husband, he said that I should not share the selling methods of the family to share with everyone, maybe one day we will need to rely on it to open a shop to discuss life. I laughed, because there is no conflict between the two, as long as the taste is done well, the location of the store is good, I am afraid there is no good business! However, everyone who has eaten me or my father's burning and selling, everyone's consistent evaluation is very delicious! In the past, my dad’s colleagues went to dinner at home and ate at our house. When they left, everyone had to pack and bring back a bag, which shows how much the weight of our home is selling. Like (^_^). Also using this recipe, every time I see a pro-have evaluation of the finished product is a taste, I can't help but reflect on myself: one person is not satisfied with the product he has made, and the family evaluation is not very satisfactory. Is it a recipe problem? Still a question of recipes? Still a question of recipes?

  20. Parents can try this method to make the skin shine. We have done a lot of insatiable sizzling, our family is generally steamed in the refrigerator, the best refrigerated in a day or two to eat, it is estimated that if you can not finish, please freeze. Of course, you can also directly freeze and store without steaming, and see your personal preference.

Tips:

1. The amount of water in our family that sells cooked glutinous rice is more, because softer ones are more suitable for the elderly. For those who like to eat some glutinous rice, you can cook glutinous rice with water and glutinous rice 1:1 ratio, or soak the glutinous rice in water for two hours in advance, then drain the water and steam it. 2. Shochu is generally eaten as a staple food, so the seasoning of the stuffing stuffing should not be too salty, preferring to be lighter. After the stuffing is well mixed, you can also try the salty, not salty enough to add some soy sauce or salt for seasoning. 3. Some of the pro-tested recipes, reflecting more fillings, parents can use a pound of glutinous rice to do it! 4. Don't want to buy your own skin, you can buy ready-made dumpling skin or suede to sell (^_-), of course, the advantage of your own skin is that the finished skin will be softer. 5. There is a pro-reflection of the cold skin is hard, the suggestion is: you can use 70 to 80 degrees of hot water and hot noodles, or add about 10% of the amount of raw powder can increase the softness of the dough itself, and the skin is not thick Oh! 6. Reasons for easy to sell: The glutinous rice is too dry and easy to disperse. When the bag is not pressed, it will be easy to disperse. Ready-made dumpling skin and suede bought from outside, because the skin is not elastic and easy to disperse.


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