Cut the eggplant into small pieces and go to the skin to see everyone like it. I feel that the skin is better.
Shredded shiitake mushrooms, with whatever to play, personally like mushrooms and mustard, tastes good.
Soy sauce, oil consumption, boiled water, sauce.
Fried eggplant, eggplant into the oil will bubble oil temperature, you can fry twice, so you don't have to put too much oil. Don't be too big, or the eggplant is still hard inside. After the eggplant is fried, it is fished out and washed with water to avoid too much oil.
After the garlic is scented, the mushrooms and the mustard are sauteed.
Pour the sauce into the sauce.
Add eggplant after boiling.
Slowly cook the medium and small fires, and smash the pot when it is dry. Try the taste before the pan, not enough salt and add salt.
The braised eggplant is finished.