Pork belly with salt and raw powder. Double-sided repeated rubbing and washing.. Check the dead angle carefully. Wash to no smell. You can use lemon slices. A little white vinegar to wash away the taste. No water of raw materials. Fly boiled for about 5 minutes with steel wire Ball or force to remove or scrape the white film of the pig's head position... flushing.
1: All the pigs except the pig's belly material. Can flush the water to the surface impurities. Put all the raw materials except the pig's belly into the deep-mouth type of sand pot or stainless steel 煲. Add 1200-1500g boiled Turn around and simmer for about 20 minutes. (The raw material with slag bag is in the slag bag) Personally feel that the necessity is not great.. 2: Put the pig's belly into it. Change the fire to boil. Change the small fire to 40 minutes. .. soak for more than 5 hours. The pig's belly will float up.. It should be properly turned over... 3: I like the thick color that can be put into the old pump.. Old Pan has not entered.
Ingredients: the right amount of garlic.. appropriate amount of white vinegar. The right amount of salt.. the right amount of pepper (optional) the right amount of scallion white ... in fact, all are garlic white vinegar salt haha
Pig tongue. pig heart
1: Old Pan night halogen.. The next morning to send porridge. Or eat at noon.. Soak in the taste inside.. 2: Cut it with a microwave 2-3 points or steamed under the heat.. (Children must have Kazakhstan) 3: The old man of the marinade thinks that the family is fresher. It is best to order the tofu egg at noon the next day.. Don't use the marinade. The old halogen may taste more flavorful.. but personally think it is fresh. Stronger than anything.. not sipping for cost savings.