Recipe: Home-cooked pickles

Home Cooking Recipe: Home-cooked pickles


Previously, at the table of the handsome family. There will always be a small pickle cooked by the handsome grandfather. When you drink porridge, you will come up with porridge to eat. With the departure of Grandpa, no one has time to fry the pickles, and there is never a pickle that is inconspicuous on the table. But every time a handsome guy drinks porridge, he will lose it. "When my grandfather is there, there will always be delicious pickles on the table!" What do you do with pickles? It is a memory!



  1. Cucumber, radish, cut into small pieces, onion and diced

  2. From the oil pan, when the oil temperature is 50%, put a 1/2 amount of onion and stir fry. Then add the minced meat and stir fry

  3. Put the cucumber pickles and peas slightly fried, add sugar and water and mix thoroughly over medium heat for 3 minutes. When the soup is quickly dried, put the remaining half of the onion and stir fry for half a minute. Add the chicken essence and stir well.

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