Wash the oyster mushrooms and slice them.
Let go of the water and let it burn. Remove the control dry water. spare.
Cross the mouth of the tomato, use hot water to remove the skin.
Remove the skin and crush it with a small spoon. spare.
Tofu skin shredded.
Stir fry bottom oil, add onion, ginger foam.
Put in the tomato and cook for a while.
Add cabbage, oyster mushrooms, and tofu skin. Salt, pepper. Stir fry. Put in MSG. Out of the pot.