Recipe: Home-cooked egg noodles

Home Cooking Recipe: Home-cooked egg noodles



  1. The noodles are cooked too cold (control dry water for use)

  2. Put the oil in the pot, stir fry the egg, add the chopped pepper and the chopped cabbage, stir fry for a while.

  3. Add the noodles and stir-fry, because the pepper is salty without adding too much salt.

  4. Add a little bit of soaking and seasoning

  5. Stir fry evenly and add chicken essence to the pan.


PS: Free-to-play homemade fried noodles: It is also OK to add shredded pork (meat fried noodles). It is also OK to add some ham or other green vegetables. Remember to learn online too: you want to fry noodles, you can cook them out. Add some cooking oil after the water (I have tried it again)

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