Recipe: Home-cooked egg

Home Cooking Recipe: Home-cooked egg

Notes:

I like to eat the fan eggs made in the restaurant, also called the ants on the tree. I am doing it at home, but it is not inferior to the hotel. I put the pepper in it, it is fragrant and spicy, with a bowl of white rice, and then eat it. It’s better.

Ingredients:

Steps:

  1. Home Cooking Recipe: In general, the noodles are soaked in hot water for use.

    In general, the noodles are soaked in hot water for use.

  2. Home Cooking Recipe: The pepper is cut, and the onion ginger and garlic are cut and ready for use.

    The pepper is cut, and the onion ginger and garlic are cut and ready for use.

  3. Home Cooking Recipe: Eggs are mixed with salt and placed in a frying pan for cooking.

    Eggs are mixed with salt and placed in a frying pan for cooking.

  4. Home Cooking Recipe: Pour the oil in the pot, put a few peppers and fry in the oil, add the onion ginger and garlic to the fragrant, pour the soft noodles, pour the salt, soy sauce, add the right amount of water. Wait until the water is almost dry, pour in the fried eggs and stir fry, then sprinkle with a small amount of chicken and pepper and mix well.

    Pour the oil in the pot, put a few peppers and fry in the oil, add the onion ginger and garlic to the fragrant, pour the soft noodles, pour the salt, soy sauce, add the right amount of water. Wait until the water is almost dry, pour in the fried eggs and stir fry, then sprinkle with a small amount of chicken and pepper and mix well.

  5. Home Cooking Recipe: Finally out of the pot.

    Finally out of the pot.

Tips:

1. The noodles are made of starch, which is easy to stick to the pan, so put more oil. It is not easy to stick the juice in the pan. 2. The vermicelli easily absorbs salt. Add and subtract peppers and soy sauce and salt according to your taste.


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