Home-made cucumber pickles are simple and refreshing. The steps taken on the Internet have been slightly changed. This is the step of ten pounds of cucumber. If you pick up the ingredients with little ingredients, don't be afraid of salty, because the salt will flow out a lot with the water. Just add salt to your own taste.
Washing fresh cucumber
Cut the segment first, in one minute and four.
Chopped pepper hob chopped
Cut the ginger and chop the garlic.
Put the chopped pepper, ginger, garlic, and cucumber in a stainless steel pot and sprinkle with salt. You can put some of the flavored chicken essence in a proper amount.
Press it with a heavy object to squeeze out the water and marinate for 12 hours.
Small and medium-sized fire, pour soy sauce with rock sugar, stir in the middle, wait until the pot is turned off.
Hot pot cold oil, when the oil is hot, put the pepper to fry the fragrance.
Pour the water from the cucumber and pour it into the cold soy sauce and white wine. When the pepper oil is not hot, pour it in and mix well.