Recipe: Home-cooked cucumber pepper pickles

Home Cooking Recipe: Home-cooked cucumber pepper pickles

Notes:

Home-made cucumber pickles are simple and refreshing. The steps taken on the Internet have been slightly changed. This is the step of ten pounds of cucumber. If you pick up the ingredients with little ingredients, don't be afraid of salty, because the salt will flow out a lot with the water. Just add salt to your own taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washing fresh cucumber

    Washing fresh cucumber

  2. Home Cooking Recipe: Cut the segment first, in one minute and four.

    Cut the segment first, in one minute and four.

  3. Home Cooking Recipe: Chopped pepper hob chopped

    Chopped pepper hob chopped

  4. Home Cooking Recipe: Cut the ginger and chop the garlic.

    Cut the ginger and chop the garlic.

  5. Home Cooking Recipe: Put the chopped pepper, ginger, garlic, and cucumber in a stainless steel pot and sprinkle with salt. You can put some of the flavored chicken essence in a proper amount.

    Put the chopped pepper, ginger, garlic, and cucumber in a stainless steel pot and sprinkle with salt. You can put some of the flavored chicken essence in a proper amount.

  6. Home Cooking Recipe: Press it with a heavy object to squeeze out the water and marinate for 12 hours.

    Press it with a heavy object to squeeze out the water and marinate for 12 hours.

  7. Home Cooking Recipe: Small and medium-sized fire, pour soy sauce with rock sugar, stir in the middle, wait until the pot is turned off.

    Small and medium-sized fire, pour soy sauce with rock sugar, stir in the middle, wait until the pot is turned off.

  8. Home Cooking Recipe: Hot pot cold oil, when the oil is hot, put the pepper to fry the fragrance.

    Hot pot cold oil, when the oil is hot, put the pepper to fry the fragrance.

  9. Home Cooking Recipe: Pour the water from the cucumber and pour it into the cold soy sauce and white wine. When the pepper oil is not hot, pour it in and mix well.

    Pour the water from the cucumber and pour it into the cold soy sauce and white wine. When the pepper oil is not hot, pour it in and mix well.


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