Recipe: Hokkaido Toast (direct method)

Home Cooking Recipe: Hokkaido Toast (direct method)

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix all materials and pull out the large film

    Mix all materials and pull out the large film

  2. Home Cooking Recipe: After rolling the dough, do the first fermentation and send it to 2 times larger.

    After rolling the dough, do the first fermentation and send it to 2 times larger.

  3. Divide into three equal parts, round, wake up for 10 minutes, roll once

  4. Wake up for another 10 minutes, after the second roll, enter the toast

  5. Send to 9 minutes full, brush egg liquid, 180 degrees, fire up and down for 30-35 minutes, coloring in the middle of the need to cover tin foil.


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