Recipe: High-yield and good-made skirt omelet

Home Cooking Recipe: High-yield and good-made skirt omelet

Notes:

The most difficult thing to do with rice is to take the rice into the egg skin. This time, the egg meal is called the skirt egg meal (ドレス・ド・オムライス), because after the appearance, the appearance of the egg skin will look like The skirt is named after the rice. It is relatively less prone to failure than ordinary omelettes.

Ingredients:

Steps:

  1. Home Cooking Recipe: The traditional side dish of the omelet is generally the two ingredients, but not so much special. Now there are also stores that will put Vienna sausages/beef/bacon, as well as peas, mushrooms, and carrots. If you have the ingredients you like, boldly put them in.

    The traditional side dish of the omelet is generally the two ingredients, but not so much special. Now there are also stores that will put Vienna sausages/beef/bacon, as well as peas, mushrooms, and carrots. If you have the ingredients you like, boldly put them in.

  2. Home Cooking Recipe: The traditional side dish of the omelet is generally the two ingredients, but not so much special. Now there are also stores that will put Vienna sausages/beef/bacon, as well as peas, mushrooms, and carrots. If you have the ingredients you like, boldly put them in.

    The traditional side dish of the omelet is generally the two ingredients, but not so much special. Now there are also stores that will put Vienna sausages/beef/bacon, as well as peas, mushrooms, and carrots. If you have the ingredients you like, boldly put them in.

  3. Home Cooking Recipe: The rice in the egg-boiled rice is generally fried rice with tomato sauce. According to personal taste, it can be added or subtracted according to the personal taste of the most popular Heinz.

    The rice in the egg-boiled rice is generally fried rice with tomato sauce. According to personal taste, it can be added or subtracted according to the personal taste of the most popular Heinz.

  4. Home Cooking Recipe: Put the oil in the pan, add the chicken breast after sauteing the onion, stir fry until it is discolored, add black pepper; many people like to use butter, I think the butter is a little greasy, just use the ordinary salad oil. If you don't have butter or don't want to use it, use ordinary oil. Don't use rapeseed oil or peanut oil.

    Put the oil in the pan, add the chicken breast after sauteing the onion, stir fry until it is discolored, add black pepper; many people like to use butter, I think the butter is a little greasy, just use the ordinary salad oil. If you don't have butter or don't want to use it, use ordinary oil. Don't use rapeseed oil or peanut oil.

  5. Home Cooking Recipe: Pour in the rice, add the ketchup and stir well; the rice in the egg-filled rice is not the egg fried rice, so you don't need to do it very loosely. (Think about it, how can you put so much rice with tomato sauce?) The state should be a wet, tight state, which is described in Japanese as 'しっとり'. Compared to the sticky glutinous rice, glutinous rice is more suitable for this meal. Of course, if you only have long-grained glutinous rice at hand, you can use it.

    Pour in the rice, add the ketchup and stir well; the rice in the egg-filled rice is not the egg fried rice, so you don't need to do it very loosely. (Think about it, how can you put so much rice with tomato sauce?) The state should be a wet, tight state, which is described in Japanese as 'しっとり'. Compared to the sticky glutinous rice, glutinous rice is more suitable for this meal. Of course, if you only have long-grained glutinous rice at hand, you can use it.

  6. Home Cooking Recipe: Put the rice in a bowl, press it a few times, flatten the surface, and let it stand for a while;

    Put the rice in a bowl, press it a few times, flatten the surface, and let it stand for a while;

  7. Home Cooking Recipe: This is a 'western food' originating in Japan. It is very common in Japan. It is eaten like curry and served with rice. It is also served like this. However, I checked the Chinese name on the wiki, and I didn't seem to have seen it in China... I bought it in X Bao, and the search keyword is beef risotto. If you don't have it at hand, you can use a ready-to-eat curry instead. If you don't have it, just omitting it. After you do it, pour some ketchup.

    This is a 'western food' originating in Japan. It is very common in Japan. It is eaten like curry and served with rice. It is also served like this. However, I checked the Chinese name on the wiki, and I didn't seem to have seen it in China... I bought it in X Bao, and the search keyword is beef risotto. If you don't have it at hand, you can use a ready-to-eat curry instead. If you don't have it, just omitting it. After you do it, pour some ketchup.

  8. Home Cooking Recipe: After the ready-to-eat beef risotto sauce is unpacked, it is preheated in boiling water;

    After the ready-to-eat beef risotto sauce is unpacked, it is preheated in boiling water;

  9. Home Cooking Recipe: Eggs are mixed with salt;

    Eggs are mixed with salt;

  10. Home Cooking Recipe: The rice is buckled on a plate (because the ketchup itself has a salty taste, plus the sauce of beef risotto after the addition, if it is salty when fried rice, it is easy to be too salty, I will not put it).

    The rice is buckled on a plate (because the ketchup itself has a salty taste, plus the sauce of beef risotto after the addition, if it is salty when fried rice, it is easy to be too salty, I will not put it).

  11. Home Cooking Recipe: The method of frying the egg skin of the skirt: 1. Put 1.5 tablespoons of oil in the pot. [The oil is too little to do, even if it is not a stick.], medium and small fire, pour the egg liquid. Note that the oil temperature should not be too hot. In the video, because I have to distract the camera, I have neglected the oil temperature and the edge of the egg has expanded. This state proves that the oil is too hot. 2. After the bottom layer of the egg is solidified, immediately chopsticks are placed in the middle of the pot to allow the egg liquid that has not yet solidified to flow out;

    The method of frying the egg skin of the skirt: 1. Put 1.5 tablespoons of oil in the pot. [The oil is too little to do, even if it is not a stick.], medium and small fire, pour the egg liquid. Note that the oil temperature should not be too hot. In the video, because I have to distract the camera, I have neglected the oil temperature and the edge of the egg has expanded. This state proves that the oil is too hot. 2. After the bottom layer of the egg is solidified, immediately chopsticks are placed in the middle of the pot to allow the egg liquid that has not yet solidified to flow out;

  12. Home Cooking Recipe: 3. Turn the chopsticks counterclockwise, turn the pan clockwise, and let the egg liquid form wrinkles in the pan. 4. Turn off the fire immediately after the pot turns, carefully pour the egg skin on the rice. During the process, the chopsticks cannot be pulled out. Keep it until the egg cover is on the rice, then carefully take out the chopsticks.

    3. Turn the chopsticks counterclockwise, turn the pan clockwise, and let the egg liquid form wrinkles in the pan. 4. Turn off the fire immediately after the pot turns, carefully pour the egg skin on the rice. During the process, the chopsticks cannot be pulled out. Keep it until the egg cover is on the rice, then carefully take out the chopsticks.

  13. Home Cooking Recipe: Pour the hot beef risotto sauce along the edge of the plate and sprinkle with a little parsley powder on top to make it (no need to use it). I saved the 'packing rice' step and turned it into a 'rice meal'. My mother no longer has to worry about my egg skin cracking!

    Pour the hot beef risotto sauce along the edge of the plate and sprinkle with a little parsley powder on top to make it (no need to use it). I saved the 'packing rice' step and turned it into a 'rice meal'. My mother no longer has to worry about my egg skin cracking!

  14. Home Cooking Recipe: Because I need to do video shooting, it is a bit busy. After I finished the video, I made another one. Is it more like a skirt?

    Because I need to do video shooting, it is a bit busy. After I finished the video, I made another one. Is it more like a skirt?

Tips:

To make a video, click on the link: http://www.bilibili.com/video/av10524994/ The pot is the most common Supor 26cm non-stick pan


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