Recipe: High rise ribs

Home Cooking Recipe: High rise ribs

Notes:

High-rise ribs, taking the step by step, the practice is also incorporated into the step by step, the seasonings are simple, the taste is strong, can greet the guests, and is welcomed by the children.

Ingredients:

Steps:

  1. Home Cooking Recipe: After thawing the ribs, put them in a dish and rinse them with running water for 30 minutes, and let the water flow to the minimum, so that the ribs will be more refreshed after washing. After washing, you can find that the water color is clear a lot, it is useful. (This step can rinse the blood in the ribs to remove the bloody smell in the ribs)

    After thawing the ribs, put them in a dish and rinse them with running water for 30 minutes, and let the water flow to the minimum, so that the ribs will be more refreshed after washing. After washing, you can find that the water color is clear a lot, it is useful. (This step can rinse the blood in the ribs to remove the bloody smell in the ribs)

  2. Home Cooking Recipe: Boil the water and let the ribs pass through the hot water. You can see a lot of blood in the water and cook for five minutes.

    Boil the water and let the ribs pass through the hot water. You can see a lot of blood in the water and cook for five minutes.

  3. Home Cooking Recipe: When you see that the ribs are discolored, they are fished out and drained. Be sure to drain, otherwise the taste is not easily absorbed.

    When you see that the ribs are discolored, they are fished out and drained. Be sure to drain, otherwise the taste is not easily absorbed.

  4. Home Cooking Recipe: Then we will make our step-by-step seasonings, a spoonful of rice wine, two tablespoons of white vinegar, three spoonfuls of white sugar, four tablespoons of soy sauce, one spoonful of this ordinary soup spoon, although it looks heavy, but the taste will never be Regret

    Then we will make our step-by-step seasonings, a spoonful of rice wine, two tablespoons of white vinegar, three spoonfuls of white sugar, four tablespoons of soy sauce, one spoonful of this ordinary soup spoon, although it looks heavy, but the taste will never be Regret

  5. Home Cooking Recipe: Then weigh 300 ml of water and pour it into the seasoning, just in the house with the scaled container.

    Then weigh 300 ml of water and pour it into the seasoning, just in the house with the scaled container.

  6. Home Cooking Recipe: Put a few grains of good garlic and prepare the seasonings.

    Put a few grains of good garlic and prepare the seasonings.

  7. Home Cooking Recipe: Put the drained ribs into the pot, and try to avoid the metal pot with acidic ingredients so that the taste does not deteriorate.

    Put the drained ribs into the pot, and try to avoid the metal pot with acidic ingredients so that the taste does not deteriorate.

  8. Home Cooking Recipe: Pour the good seasoning into it, probably every rib can be soaked

    Pour the good seasoning into it, probably every rib can be soaked

  9. Home Cooking Recipe: The fire is boiling!

    The fire is boiling!

  10. Home Cooking Recipe: After the soup is opened, you can cook the fire slowly and slowly. After a few minutes, you will come back and see if the soup is dry.

    After the soup is opened, you can cook the fire slowly and slowly. After a few minutes, you will come back and see if the soup is dry.

  11. Home Cooking Recipe: at last! When patience is almost gone, I see that I have to see the bottom. This is all right!

    at last! When patience is almost gone, I see that I have to see the bottom. This is all right!

  12. On the saucer

Tips:

Suggestions for the purchase of ingredients: fat and thin ribs are the most ideal, too thin ribs to make the taste is very dry, the color is not so good. If there is a large bone such as the spine, it must be removed, otherwise it will absorb too much soup.


Look around:

bread soup cake durian lotus tofu ming taizi jujube fish sponge cake pizza pumpkin pork black sesame margaret tremella beef moon cake mushroom pandan enzyme noodles taro baby peach lamb braised pork egg tart watermelon huanren