High-rise ribs, taking the step by step, the practice is also incorporated into the step by step, the seasonings are simple, the taste is strong, can greet the guests, and is welcomed by the children.
After thawing the ribs, put them in a dish and rinse them with running water for 30 minutes, and let the water flow to the minimum, so that the ribs will be more refreshed after washing. After washing, you can find that the water color is clear a lot, it is useful. (This step can rinse the blood in the ribs to remove the bloody smell in the ribs)
Boil the water and let the ribs pass through the hot water. You can see a lot of blood in the water and cook for five minutes.
When you see that the ribs are discolored, they are fished out and drained. Be sure to drain, otherwise the taste is not easily absorbed.
Then we will make our step-by-step seasonings, a spoonful of rice wine, two tablespoons of white vinegar, three spoonfuls of white sugar, four tablespoons of soy sauce, one spoonful of this ordinary soup spoon, although it looks heavy, but the taste will never be Regret
Then weigh 300 ml of water and pour it into the seasoning, just in the house with the scaled container.
Put a few grains of good garlic and prepare the seasonings.
Put the drained ribs into the pot, and try to avoid the metal pot with acidic ingredients so that the taste does not deteriorate.
Pour the good seasoning into it, probably every rib can be soaked
The fire is boiling!
After the soup is opened, you can cook the fire slowly and slowly. After a few minutes, you will come back and see if the soup is dry.
at last! When patience is almost gone, I see that I have to see the bottom. This is all right!
On the saucer
Suggestions for the purchase of ingredients: fat and thin ribs are the most ideal, too thin ribs to make the taste is very dry, the color is not so good. If there is a large bone such as the spine, it must be removed, otherwise it will absorb too much soup.