Recipe: Hibiscus shrimp

Home Cooking Recipe: Hibiscus shrimp

Ingredients:

Steps:

  1. Home Cooking Recipe: . Wash the shrimps, cut the shrimps first, pick out the shrimp line, then remove the shrimp head, peel off the shrimp skin, and keep the tail. Use a knife to gently smear from the belly of the shrimp, spread it and use a knife to lick a few knives, but do not cut it. Treat all the shrimps according to this method.

    . Wash the shrimps, cut the shrimps first, pick out the shrimp line, then remove the shrimp head, peel off the shrimp skin, and keep the tail. Use a knife to gently smear from the belly of the shrimp, spread it and use a knife to lick a few knives, but do not cut it. Treat all the shrimps according to this method.

  2. Home Cooking Recipe: . Put the treated shrimp into a container, add cooking wine, salt for a while, and then add some ginger, pickled with diced green onion

    . Put the treated shrimp into a container, add cooking wine, salt for a while, and then add some ginger, pickled with diced green onion

  3. Home Cooking Recipe: . Break the eggs into egg liquid, put the pickled shrimp into the egg, then remove and wrap a layer of breadcrumbs

    . Break the eggs into egg liquid, put the pickled shrimp into the egg, then remove and wrap a layer of breadcrumbs

  4. Home Cooking Recipe: . Pour the right amount of oil into the pot, add the shrimp after the heat, fry until golden, so that the cross-cut shrimp is very easy to cook, basically a discoloration can be

    . Pour the right amount of oil into the pot, add the shrimp after the heat, fry until golden, so that the cross-cut shrimp is very easy to cook, basically a discoloration can be


Look around:

soup tofu ming taizi durian pizza pumpkin pork bread cake margaret moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame lotus watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck