. Wash the shrimps, cut the shrimps first, pick out the shrimp line, then remove the shrimp head, peel off the shrimp skin, and keep the tail. Use a knife to gently smear from the belly of the shrimp, spread it and use a knife to lick a few knives, but do not cut it. Treat all the shrimps according to this method.
. Put the treated shrimp into a container, add cooking wine, salt for a while, and then add some ginger, pickled with diced green onion
. Break the eggs into egg liquid, put the pickled shrimp into the egg, then remove and wrap a layer of breadcrumbs
. Pour the right amount of oil into the pot, add the shrimp after the heat, fry until golden, so that the cross-cut shrimp is very easy to cook, basically a discoloration can be