Recipe: Hibiscus cake

Home Cooking Recipe: Hibiscus cake

Notes:

When it comes to Macao's desserts, besides thinking of Portuguese egg tarts, meaty egg rolls... and hibiscus cakes (also known as hibiscus cups). Macau used to be a Portuguese colony, so many foods are Portuguese customs. The origin of the name of the hibiscus cake is derived from the fact that the crushed biscuit crumbs are similar to the sawdust when sawing trees. The formula can be used to make 4 cups of mousse cups, or a 6-inch cake.

Ingredients:

Steps:

  1. Home Cooking Recipe: The digestive biscuits are hand-kneaded into small pieces and ground into powder with a cooking machine, and sieved for use.

    The digestive biscuits are hand-kneaded into small pieces and ground into powder with a cooking machine, and sieved for use.

  2. Home Cooking Recipe: The condensed milk introduced the domestic panda brand, the old brand tastes better than Nestle.

    The condensed milk introduced the domestic panda brand, the old brand tastes better than Nestle.

  3. Home Cooking Recipe: Light cream first hits six distributions, then joins the condensed milk to continue to send to nine points.

    Light cream first hits six distributions, then joins the condensed milk to continue to send to nine points.

  4. Home Cooking Recipe: Send the status in the picture

    Send the status in the picture

  5. Home Cooking Recipe: Put the cream in the bag and put it in the bag.

    Put the cream in the bag and put it in the bag.

  6. Home Cooking Recipe: Use a small spoon to spread the biscuit crumbs on the bottom of the cup, squeeze a layer of cream, and so on... Put the cake in the refrigerator for 2 hours or refrigerate for 4 hours, then take it out and serve.

    Use a small spoon to spread the biscuit crumbs on the bottom of the cup, squeeze a layer of cream, and so on... Put the cake in the refrigerator for 2 hours or refrigerate for 4 hours, then take it out and serve.

  7. Home Cooking Recipe: Let's eat

    Let's eat

  8. Home Cooking Recipe: Let's eat

    Let's eat

  9. Home Cooking Recipe: Let's eat

    Let's eat

  10. Home Cooking Recipe: 6 inch cake finished product

    6 inch cake finished product

  11. Home Cooking Recipe: 6 inch cake finished product

    6 inch cake finished product

Tips:

When making hibiscus cakes, use Spanish-made maria biscuits, but I found that Guyou's digestive biscuits taste better. It is recommended that the ratio of biscuit crumbs to cream is more creamy and less crumbs, otherwise the taste will be more greasy. You can also change the cream into a durian, strawberry, mango, and chocolate flavor according to your preference... Without condensed milk, you can use sugar instead.


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