Recipe: Henan steamed noodles

Home Cooking Recipe: Henan steamed noodles



  1. Add a little oil to the fresh noodles, mix well and put in a container, or put it directly on the drawer cloth and steam in a steamer for 10 minutes. Take out the heat and shake it to cool it. To use fresh noodles, I use round, not too thick. Or use a narrow, not too wide

  2. The beans are cut into sections, the tomatoes are peeled and cut into pieces, the meat is sliced, and the garlic is chopped. Hot oil in the pot, stir-fry the onion and ginger, add the meat and stir-fry a few times, add the soy sauce and stir-fry evenly.

  3. Put the beans and tomatoes in turn and stir them separately. Then add water to the location where you haven't had a dish yet, put an octagonal, boil over the fire, and stew for 2 minutes. Putting in a tomato is very refreshing

  4. Then take half of the soup and spread the steamed noodles. Pour the soup out three times every two or three minutes. Finally, mix well and add a little salt according to the taste. Add the chopped garlic.


You can also directly turn off the fire after the third part is finished. You don't need to take out the soup. Put the noodles in the mix and mix well. Let the soup be evenly wrapped around the noodles. After mixing, there is basically no remaining soup. Then put them on the steamer drawer and steam for 10 minutes.

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