Recipe: Henan noodles

Home Cooking Recipe: Henan noodles

Notes:

I have been in Henan for some years. From the beginning of the disunion to the current and the people of Henan, I am working hard to make a good job in this land, happy life, I think this is the typical way of doing things in the country! When it comes to many foreigners in Henan, some people may not like it. It is true that some people go out and do not live up to the face of the Henan people! My colleague went to the field to play, and when the traffic lights had a Henan person knocking on the window to ask for money, my colleague was mad at the time, and he said in Henan: "The fellow, do something right, don't lose face to the Henan people." "Who knows that the person who asked for money actually said: "In the middle, seeing is a fellow, you don't ask you!" The majority of people who come to work, live and contact in Henan are from Henan. They give me the impression that they are simple, hard-working, and passionate... Black hair and yellow skin are all Chinese, and there is not a few scums in the place, so we must treat Henan people with a reasonable eye... Henan is a big grain-producing province in our country, especially wheat, so people here are mainly pasta! There are many kinds of noodles, noodles, noodles, noodles, etc., which appear on the table of ordinary people. I have been eating snacks for more than 20 years. When I first arrived in Henan, I was not used to eating noodles. Later, I was around. The simmering squats on the pasta are also sincerely loved! Today, I will give you a special pasta in Henan - noodles! Some people also call it "steamed noodles"

Ingredients:

Steps:

  1. Home Cooking Recipe: The noodles are made of thin flat fresh noodles, which are slightly moist. Don't use noodles, but it is not a noodle that has a lot of water. Just look at the picture.

    The noodles are made of thin flat fresh noodles, which are slightly moist. Don't use noodles, but it is not a noodle that has a lot of water. Just look at the picture.

  2. Home Cooking Recipe: Cage the cage with the cloth, put the noodles in, do not compact, be fluffy, put water in the pot, fire open and steam into the noodles for 10 minutes

    Cage the cage with the cloth, put the noodles in, do not compact, be fluffy, put water in the pot, fire open and steam into the noodles for 10 minutes

  3. Home Cooking Recipe: Beans, garlic, pork belly, bean sprouts pick, wash

    Beans, garlic, pork belly, bean sprouts pick, wash

  4. Home Cooking Recipe: Beans, garlic, cut 2cm segments, pork belly slices

    Beans, garlic, cut 2cm segments, pork belly slices

  5. Home Cooking Recipe: Garlic chopped, onion oblique slice

    Garlic chopped, onion oblique slice

  6. Home Cooking Recipe: Steamed noodles shake off and spread on the panel to cool

    Steamed noodles shake off and spread on the panel to cool

  7. Home Cooking Recipe: Spread a small spoonful of cooking oil on the noodles and mix well by hand (to prevent the noodles from getting wet after the noodles are mixed, waterproof!)

    Spread a small spoonful of cooking oil on the noodles and mix well by hand (to prevent the noodles from getting wet after the noodles are mixed, waterproof!)

  8. Home Cooking Recipe: Heat a little oil in the pot, add the pork belly to the golden, and remove the spare.

    Heat a little oil in the pot, add the pork belly to the golden, and remove the spare.

  9. Home Cooking Recipe: The oil in the pot is kept in the right amount, and the octagonal chili peppers are simmered in the fire.

    The oil in the pot is kept in the right amount, and the octagonal chili peppers are simmered in the fire.

  10. Home Cooking Recipe: Turn to medium heat and add onion and garlic

    Turn to medium heat and add onion and garlic

  11. Home Cooking Recipe: Pour the beans into the fried rice for one minute.

    Pour the beans into the fried rice for one minute.

  12. Home Cooking Recipe: Add bean sprouts and continue to fry for one minute.

    Add bean sprouts and continue to fry for one minute.

  13. Home Cooking Recipe: Pour in soy sauce, salt, chicken and stir well, add water to the 3/4 of the dish to boil, turn off the fire (this time the dish is not cooked, the effect is this effect)

    Pour in soy sauce, salt, chicken and stir well, add water to the 3/4 of the dish to boil, turn off the fire (this time the dish is not cooked, the effect is this effect)

  14. Home Cooking Recipe: Pour the noodles into the pot and mix well with chopsticks (as I said, let the water be poured out, and finally there is no excess water in the pot)

    Pour the noodles into the pot and mix well with chopsticks (as I said, let the water be poured out, and finally there is no excess water in the pot)

  15. Home Cooking Recipe: Continue to put the noodles in the cage, steam and boil for 15 minutes! (The second time the noodles are steamed, and the dishes are also steamed)

    Continue to put the noodles in the cage, steam and boil for 15 minutes! (The second time the noodles are steamed, and the dishes are also steamed)


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