I have been in Henan for some years. From the beginning of the disunion to the current and the people of Henan, I am working hard to make a good job in this land, happy life, I think this is the typical way of doing things in the country! When it comes to many foreigners in Henan, some people may not like it. It is true that some people go out and do not live up to the face of the Henan people! My colleague went to the field to play, and when the traffic lights had a Henan person knocking on the window to ask for money, my colleague was mad at the time, and he said in Henan: "The fellow, do something right, don't lose face to the Henan people." "Who knows that the person who asked for money actually said: "In the middle, seeing is a fellow, you don't ask you!" The majority of people who come to work, live and contact in Henan are from Henan. They give me the impression that they are simple, hard-working, and passionate... Black hair and yellow skin are all Chinese, and there is not a few scums in the place, so we must treat Henan people with a reasonable eye... Henan is a big grain-producing province in our country, especially wheat, so people here are mainly pasta! There are many kinds of noodles, noodles, noodles, noodles, etc., which appear on the table of ordinary people. I have been eating snacks for more than 20 years. When I first arrived in Henan, I was not used to eating noodles. Later, I was around. The simmering squats on the pasta are also sincerely loved! Today, I will give you a special pasta in Henan - noodles! Some people also call it "steamed noodles"
The noodles are made of thin flat fresh noodles, which are slightly moist. Don't use noodles, but it is not a noodle that has a lot of water. Just look at the picture.
Cage the cage with the cloth, put the noodles in, do not compact, be fluffy, put water in the pot, fire open and steam into the noodles for 10 minutes
Beans, garlic, pork belly, bean sprouts pick, wash
Beans, garlic, cut 2cm segments, pork belly slices
Garlic chopped, onion oblique slice
Steamed noodles shake off and spread on the panel to cool
Spread a small spoonful of cooking oil on the noodles and mix well by hand (to prevent the noodles from getting wet after the noodles are mixed, waterproof!)
Heat a little oil in the pot, add the pork belly to the golden, and remove the spare.
The oil in the pot is kept in the right amount, and the octagonal chili peppers are simmered in the fire.
Turn to medium heat and add onion and garlic
Pour the beans into the fried rice for one minute.
Add bean sprouts and continue to fry for one minute.
Pour in soy sauce, salt, chicken and stir well, add water to the 3/4 of the dish to boil, turn off the fire (this time the dish is not cooked, the effect is this effect)
Pour the noodles into the pot and mix well with chopsticks (as I said, let the water be poured out, and finally there is no excess water in the pot)
Continue to put the noodles in the cage, steam and boil for 15 minutes! (The second time the noodles are steamed, and the dishes are also steamed)