Preparation time: 2 minutes Production time: 8 minutes Difficulty: ★ Component: 2 persons Applicable occasions: Lunch Dinner Bento
Wash the mushroom, remove the root, and smash it into small portions; peel the garlic cloves and cut into minced garlic; cut the parsley.
Sauce the sauce: Mix 1 tablespoon sesame sauce, 2 tablespoons soy sauce, 1 teaspoon vinegar, 1 teaspoon sugar, 1 teaspoon chili oil, minced garlic in a small bowl and mix well.
Boil a pot of boiling water. After the water is opened, put the mushroom into the mushroom and simmer for about one minute. Cook the mushroom and remove it.
Continue to use the water of the Flammulina velutipes, boil, add the fat beef slices, cook until the beef is discolored, cooked, and fished out. * If there is floating foam, it can be washed away with water.
Put the mushroom and the fat cow on the plate, pour the sauce in step 2, put the parsley, mix well, and eat!
*Like spicy, you can put more chili oil according to your preference~