Preparation time: 15min Production time: 5min Difficulty: ★ Serving size: 2 servings Applicable occasions: Lunch Dinner
Eggs are broken up and added with water starch, which is fried in egg in a pan and then shredded.
Add the soy sauce, balsamic vinegar, salt, sugar, sesame paste and chili oil to the bowl and mix them evenly.
Cut the cooked fungus, cut the cucumber, carrot, and ham into a circle, and put the washed peel in the middle of the plate.
Pour the juice on the peel, like to eat spicy and add a little chili oil ~ stir evenly to eat!
1. Vegetables can be arbitrarily matched according to the season and taste. 2. Diluted egg skin is best to use flat bottom non-stick pan 3. Like to eat meat, you can fry some pork and taste very good.