Wash the three yellow chickens and fly over the water with the wine and ginger.
Re-cook the pot, add water, cooking wine, ginger, and shallots to cook the chicken (use the chopsticks to try it out, it will be ripe. It will be cooked in about 15 minutes)
Grind the pepper and pepper into powder (there is a ready-made one, but the freshly ground taste is thicker)
Boil a spoonful of oil and fry the pepper powder
Use the original pot to fry the peanuts (the available dried chili peppers without red oil are fried)
Cut the onion, garlic, and finger pepper, and crush the peanuts.
Take a small bowl and mix the soy sauce, red oil, pepper, salt, balsamic vinegar, peanuts, salt, sugar, and mix thoroughly.
Cut the cooked three yellow chicken into strips, put them in a dish, topped with sauce