Recipe: Hemp oil duck
Notes:
This kind of silk ribbon sweet duck is really pretty, my girl likes it! The taste of this kind of thing varies from person to person. Writing this recipe is also for those who want the same taste...
Ingredients:
- 1 duck
- Ice sugar
- Red dates 5
- Licorice
- Fragrant leaves
- Astragalus
- Cinnamon amount
- Amount of fennel
- Moderate amount of dried skin
- Two or three peppers
- Old wine
- Juice collection material:
- Soy sauce
- Salt a little bit
- Brown sugar
- Hemp oil
Steps:
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Open boiled water and ginger, boil open, put the old duck into the hot
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Rock sugar, licorice, scutellaria, tangerine peel, fragrant leaves, fennel, pepper, cinnamon, red dates
-
All the above materials are put into the pressure cooker
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Heat the fire in the pressure cooker, then simmer for 15 minutes, simmer for half an hour.
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Put the soup in the pressure cooker into the pot
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Prepare the juice collection and put it in
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Pour the soup on the duck while burning
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The color of the duck has begun to slowly deepen, and so on...
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It’s getting deeper and deeper, and the taste is getting better and better.
Tips:
When you first start putting the old duck in the pressure cooker, don't put salt. It is hard to put the salt duck too early, and it is good to put salt in the juice.
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