This kind of silk ribbon sweet duck is really pretty, my girl likes it! The taste of this kind of thing varies from person to person. Writing this recipe is also for those who want the same taste...
Open boiled water and ginger, boil open, put the old duck into the hot
Rock sugar, licorice, scutellaria, tangerine peel, fragrant leaves, fennel, pepper, cinnamon, red dates
All the above materials are put into the pressure cooker
Heat the fire in the pressure cooker, then simmer for 15 minutes, simmer for half an hour.
Put the soup in the pressure cooker into the pot
Prepare the juice collection and put it in
Pour the soup on the duck while burning
The color of the duck has begun to slowly deepen, and so on...
It’s getting deeper and deeper, and the taste is getting better and better.
When you first start putting the old duck in the pressure cooker, don't put salt. It is hard to put the salt duck too early, and it is good to put salt in the juice.