Recipe: Helmet

Home Cooking Recipe: Helmet

Notes:

The pot helmet, also known as the pot squad, the pot and the helmet, the cognac, (English: guokwei) It is a traditional flavored pasta snack that is popular among urban and rural residents in Guanzhong, Shaanxi. The pot helmet originated from the grandmother to give gifts to the grandson He Miyue, and later developed into a flavor convenient food. The overall shape of the pot is round, with a diameter of 1 inch and a weight of 5 kg. Take the wheat flour powder, press the stalk and the noodles, and cook in a shallow pan. The appearance is yellow, the incision is white, the crust is palatable, and it can be put on for a long time. Among the slogans compiled by the provincial people, "the top ten strangers in Shaanxi", there is a strange "burning like a pot cover", referring to the pot helmet. More famous in Guanzhong are Ganzhou pot helmets, Changwu County pot helmets, and Laoshan County pot helmets. The pot helmet is one of the eight great monsters in Shaanxi. People call it "pot helmet like a pot cover", that is, like a helmet, as the name suggests, it is also called a pot helmet. The pot helmet is made with fine craftsmanship and is known for its "dry, crisp, white and fragrant". It is hard and chewy, crispy inside and crispy, white and flooded, and delicious. The pot helmet is a folk snack that has been popular for a long time in Shaanxi and Gansu. It is a gift from the grandmother to the grandson He Miyue, and then developed into a convenient food. People often say, "The county has three treasures, pots, noodles, and tofu brains."

Ingredients:

Steps:

  1. Home Cooking Recipe: 300 grams of flour (medium), 3 grams of yeast, 120 grams of warm water, yeast is heated with warm water

    300 grams of flour (medium), 3 grams of yeast, 120 grams of warm water, yeast is heated with warm water

  2. Home Cooking Recipe: And into a smooth dough, lick for a few hours, because it is winter now

    And into a smooth dough, lick for a few hours, because it is winter now

  3. Home Cooking Recipe: It can be doubled in size and can be smoothed on the chopping board after being taken out.

    It can be doubled in size and can be smoothed on the chopping board after being taken out.

  4. Home Cooking Recipe: Dead noodle practice, 150 grams of flour, 75 grams of eggs, 2 grams of salt, and into a dough

    Dead noodle practice, 150 grams of flour, 75 grams of eggs, 2 grams of salt, and into a dough

  5. Home Cooking Recipe: Cover the membrane, 饧 15 minutes

    Cover the membrane, 饧 15 minutes

  6. Home Cooking Recipe: Ginger wrong bread and dead noodles and force together and into a dough

    Ginger wrong bread and dead noodles and force together and into a dough

  7. Home Cooking Recipe: Knead the dough, press it into a width of about 20cm, a thickness of about 2cm, and take a piece of sesame, you can cook it on the pot.

    Knead the dough, press it into a width of about 20cm, a thickness of about 2cm, and take a piece of sesame, you can cook it on the pot.

  8. Home Cooking Recipe: Preheat the pot, brush the oil at the bottom of the pot, brand the cake, turn to a small fire

    Preheat the pot, brush the oil at the bottom of the pot, brand the cake, turn to a small fire

  9. Home Cooking Recipe: Every 3 minutes

    Every 3 minutes

  10. Home Cooking Recipe: Appropriately add a lid, the pot is hot enough to be properly extinguished and baked.

    Appropriately add a lid, the pot is hot enough to be properly extinguished and baked.

  11. Home Cooking Recipe: After three turns and six turns, it is baked until the cake is fragrant, and the surface is hard and “砰” can be used.

    After three turns and six turns, it is baked until the cake is fragrant, and the surface is hard and “砰” can be used.


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