Recipe: Hellokitty fondant cake - fondant formula is open, and the kitty cartoons that are fascinating

Home Cooking Recipe: Hellokitty fondant cake - fondant formula is open, and the kitty cartoons that are fascinating

Notes:

A lot of hellokitty like it, but how to make a good ratio, it looks cute and doesn't look very strange. I summed up a few tips, so that you can make a cute kitty at a time, instead of the domestic version of the weird first introduce the fondant cake: fondant transliteration from fondant, often used for cake and pastry decoration. It is a very technical cake. Moreover, since the exterior decoration of the fondant cake is entirely made by hand, the price is several times that of the ordinary cream cake. So if you give a friend a homemade fondant cake on the anniversary, it is enough to express that thick friendship. First, the most important thing to prepare for fondant to make fondant cake is fondant. In fact, fondant is a general term. In foreign countries, according to the different occasions, fondant can be divided into: 1, fondant sugar candy / sugar skin / Fondant / Sugar Paste: softer, generally used to cover the icing of the cake . 2, Gum paste / Flower paste: The texture is slightly hard, easy to shape, suitable for making delicate flowers. 3, modeling fondant / modeling fondant / Modeling Paste: strong, slightly elastic, the finished product is very hard and firm, often used to make a variety of small animals, characters, appliances. The modeling fondant can be used as a fondant adhesive glue after being placed in boiling water and stirred into a thick liquid. 4, protein icing / Royal Icing: also known as American sugar. It is mainly used for cake decorating, which is stronger than fresh cream flowers and has a long preservation time. Of course, its ornamental value is greater than its edible value. The formulas of the above four kinds of fondant are different, but for us, the difference is actually the degree of hardness, ductility, and the degree of firmness after molding. This is my fondant.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sugar skin making steps: (I use a chef machine) 1, sugar powder and corn starch mixed. 2, gelatin (softening) and water heating (about 60 degrees) can be added to the glucose slurry to dissolve, and then mixed with step (1). 3, the rind is even, add glycerin. 4, finally joined the Taylor powder. Squeezed into a smooth fondant, wrapped in plastic wrap for more than 5 hours.

    Sugar skin making steps: (I use a chef machine) 1, sugar powder and corn starch mixed. 2, gelatin (softening) and water heating (about 60 degrees) can be added to the glucose slurry to dissolve, and then mixed with step (1). 3, the rind is even, add glycerin. 4, finally joined the Taylor powder. Squeezed into a smooth fondant, wrapped in plastic wrap for more than 5 hours.

  2. Home Cooking Recipe: The syrup after the stillness is as soft as the dough before use.

    The syrup after the stillness is as soft as the dough before use.

  3. Home Cooking Recipe: Inferior, wrap the butter cake bottom (I demonstrated a carton)

    Inferior, wrap the butter cake bottom (I demonstrated a carton)

  4. Home Cooking Recipe: Wrapped, repaired excess sugar

    Wrapped, repaired excess sugar

  5. Home Cooking Recipe: Adjust the remaining sugar syrups to different colors and wrap them in plastic wrap.

    Adjust the remaining sugar syrups to different colors and wrap them in plastic wrap.

  6. Home Cooking Recipe: Use two palms to pull out the head and body of kitty, the head should be slightly oval (later I change to pink)

    Use two palms to pull out the head and body of kitty, the head should be slightly oval (later I change to pink)

  7. Home Cooking Recipe: If you can't grasp the ratio, you can use the kitty mold to pull out the smooth head. Use the left mold to gently compare the contrast, then use the right mold to gently print on the fondant kitty head to find the position of the facial features.

    If you can't grasp the ratio, you can use the kitty mold to pull out the smooth head. Use the left mold to gently compare the contrast, then use the right mold to gently print on the fondant kitty head to find the position of the facial features.

  8. Home Cooking Recipe: Then make a kitty coat, turn it into a pink syrup, and draw a shape with a knife or a magic wand.

    Then make a kitty coat, turn it into a pink syrup, and draw a shape with a knife or a magic wand.

  9. Home Cooking Recipe: After draping, use a small scissors to modify the results to a satisfactory effect. You can use water in combination. Apply a little water to the kitty body. Don't touch the sweaty drip. . Then pull out the coat's fur, white sugar rind long strips.

    After draping, use a small scissors to modify the results to a satisfactory effect. You can use water in combination. Apply a little water to the kitty body. Don't touch the sweaty drip. . Then pull out the coat's fur, white sugar rind long strips.

  10. Home Cooking Recipe: Brush the water with a brush at the place to be bonded

    Brush the water with a brush at the place to be bonded

  11. Home Cooking Recipe: After putting the coat on the edge, is it a bit shaped, don't worry~~

    After putting the coat on the edge, is it a bit shaped, don't worry~~

  12. Home Cooking Recipe: Look at the side

    Look at the side

  13. Home Cooking Recipe: The feeling of picking up the hair with a toothpick~ Is it very simple?

    The feeling of picking up the hair with a toothpick~ Is it very simple?

  14. Home Cooking Recipe: Take a little black fondant and squash it into two balls of similar size and squash it into the eyes. The nose is the same.

    Take a little black fondant and squash it into two balls of similar size and squash it into the eyes. The nose is the same.

  15. Home Cooking Recipe: Then do the kitty's whiskers, thin black sugar skin, cut the lines with a knife.

    Then do the kitty's whiskers, thin black sugar skin, cut the lines with a knife.

  16. Home Cooking Recipe: Specific length, master yourself~~

    Specific length, master yourself~~

  17. Home Cooking Recipe: Bows. . Cut two 4CM long, 1CM wide syrups, take one of them and fold them with two fingers (as shown above), then put them together with water to pick up one more rind.搓The strip will wrap the bond, as shown in the figure below.

    Bows. . Cut two 4CM long, 1CM wide syrups, take one of them and fold them with two fingers (as shown above), then put them together with water to pick up one more rind.搓The strip will wrap the bond, as shown in the figure below.

  18. Home Cooking Recipe: Then the hands and feet are very simple. . Look at the picture to do ~ ~ omit 100 words

    Then the hands and feet are very simple. . Look at the picture to do ~ ~ omit 100 words

  19. Home Cooking Recipe: Now use the mold to press the flowers of different sizes and sizes~~

    Now use the mold to press the flowers of different sizes and sizes~~

  20. Home Cooking Recipe: Print the flowers, remember to scrape the excess burrs.

    Print the flowers, remember to scrape the excess burrs.

  21. Home Cooking Recipe: This way there will be no burrs~~

    This way there will be no burrs~~

  22. Home Cooking Recipe: A series of pinks (colors are free) Finally I found purple to look good. . Changed purple

    A series of pinks (colors are free) Finally I found purple to look good. . Changed purple

  23. Home Cooking Recipe: Come to the yellow ~~

    Come to the yellow ~~

  24. Home Cooking Recipe: See pictures and learn to draw. .

    See pictures and learn to draw. .

  25. Home Cooking Recipe: Then wrap the edges and glue them with water.

    Then wrap the edges and glue them with water.

  26. Home Cooking Recipe: Then started assembling ~~

    Then started assembling ~~

  27. Home Cooking Recipe: Finally, I added a kitten, a rose, a bow, and some stars. . . . It’s like this

    Finally, I added a kitten, a rose, a bow, and some stars. . . . It’s like this

  28. Home Cooking Recipe: Finished~~

    Finished~~

Tips:

1, it is patience to do it~~嘻嘻2, it is not easy to write an article. .


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