Qing Xianfeng five years, Ma Youren, the descendant of the founder of Tongzi Chicken, returned to his hometown Kaifeng, and brought back a barrel of "old-year old soup", and then opened the Ma Yuxing Tongzi chicken shop in Kaifeng. Ma Yuxing Tongzi Chicken has won the championship since 1982. In the competition held by the Ministry of Commerce in 1984, it was awarded the title of first-class quality products by the total score. Henan Province is indispensable when it comes to domestic and foreign guests.
First prepare a plucked broiler chicken. Then remove the head and butt and clean it. Put the washed broiler in a bowl
Put a little yellow wine. Put a little ginger. Put a little salt.
Put a little onion and cover for 30 minutes.
After 30 minutes, steam in a steamer for 40 minutes. Then 40 minutes later, you can get out of the pot!
After all the spices have been placed, cover them for 30 minutes and turn them over for 30 minutes to make the chickens taste.