Recipe: Hedgehog cake clip

Home Cooking Recipe: Hedgehog cake clip

Notes:

In the evening, I told the baby a story about hugs a little hedgehog. When I talked about the inspiration, I came to the mind. I already have a rough outline in my mind. I will make it today. Otherwise, I will forget it in a few days and send a recipe to record it. .

Ingredients:

Steps:

  1. Home Cooking Recipe: In addition to the toner, all the materials are mixed and smoothed into a smooth dough. The fermentation is twice as large as the warmth. After the fermentation, the mixture is vented, and 10 g of the dough is added to the red yeast powder.

    In addition to the toner, all the materials are mixed and smoothed into a smooth dough. The fermentation is twice as large as the warmth. After the fermentation, the mixture is vented, and 10 g of the dough is added to the red yeast powder.

  2. Home Cooking Recipe: The remaining dough is divided into 8 portions, each serving into a round cake.

    The remaining dough is divided into 8 portions, each serving into a round cake.

  3. Home Cooking Recipe: Surface brush oil

    Surface brush oil

  4. Home Cooking Recipe: fold

    fold

  5. Home Cooking Recipe: Cookie mold cut one side

    Cookie mold cut one side

  6. Home Cooking Recipe: Cut the strip with a knife, as shown

    Cut the strip with a knife, as shown

  7. Home Cooking Recipe: The red surface group is rounded and glued to the nose.

    The red surface group is rounded and glued to the nose.

  8. Home Cooking Recipe: In a steamer or steamer, steam for 10 minutes

    In a steamer or steamer, steam for 10 minutes

  9. Home Cooking Recipe: Put out the food coloring pen and draw the eyes, etc., open the cake folder to clip your favorite, such as meat, vegetables, fruits, and then squeeze the sauce.

    Put out the food coloring pen and draw the eyes, etc., open the cake folder to clip your favorite, such as meat, vegetables, fruits, and then squeeze the sauce.


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