Recipe: Hebei famous eat _ fried 馒

Home Cooking Recipe: Hebei famous eat _ fried 馒


People can be lazy, but the stomach can't. This fried rice dumpling is a famous dish in Hebei. Hebei is mainly based on pasta, and Shantou is a staple food that is essential for three meals a day. But it is always steamed to eat, it seems too monotonous. The clever Hebei people invented the new style of eating by Shantou and fried the steamed buns.



  1. Cut the head into pieces

  2. Beat the eggs and stir well

  3. Put the taro in the egg juice

  4. Drain after frying

  5. Chopped green onion before cooking

Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret tremella moon cake mushroom pandan enzyme noodles taro baby peach lamb beef braised pork egg tart watermelon huanren