Recipe: Hebei famous eat _ fried 馒

Home Cooking Recipe: Hebei famous eat _ fried 馒

Notes:

People can be lazy, but the stomach can't. This fried rice dumpling is a famous dish in Hebei. Hebei is mainly based on pasta, and Shantou is a staple food that is essential for three meals a day. But it is always steamed to eat, it seems too monotonous. The clever Hebei people invented the new style of eating by Shantou and fried the steamed buns.

Ingredients:

Steps:

  1. Cut the head into pieces

  2. Beat the eggs and stir well

  3. Put the taro in the egg juice

  4. Drain after frying

  5. Chopped green onion before cooking


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