Recipe: Heavy cheesecake (marble pattern decoration)

Home Cooking Recipe: Heavy cheesecake (marble pattern decoration)

Notes:

This cake is not finished when it is finished, it needs to be refrigerated! ! ! This is my personal favorite cheesecake. I have eaten many different kinds of cheesecakes for many years. I still can't forget the traditional butter biscuits and preserve the original flavor of the cheese. The palate is delicate and the taste is sweet and sour. Remind the following points: 1. Different cream cheeses will be biased, but the difference is not big. If your cream cheese is very dry, be sure to beat it with no granules before adding the cream. 2. The cheese I use is salty and the yogurt is sugar-free, so 40 grams of my sugar is added and subtracted according to my own ingredients. 3. This amount is a six-inch cake. The skill of making a delicate cheesecake is to make the cheese without granules, so keep every cheese on your tools and stick too much cheese.

Ingredients:

Steps:

  1. Home Cooking Recipe: To improve the efficiency of doing things, be sure to start preparing for everything you have. If it is a live bottom mold, remember to pack tin foil.

    To improve the efficiency of doing things, be sure to start preparing for everything you have. If it is a live bottom mold, remember to pack tin foil.

  2. Home Cooking Recipe: Add the butter biscuits to the butter and mix well until ready. If you need this cookie, I will write it later.

    Add the butter biscuits to the butter and mix well until ready. If you need this cookie, I will write it later.

  3. Home Cooking Recipe: The cheese and sugar are soft, and there is no obvious granules added to the yogurt, light milk, egg white. Add the grades one by one, and add one to each one. Fill the mold, shake it, leave it a little bit, and finally the texture is as shown.

    The cheese and sugar are soft, and there is no obvious granules added to the yogurt, light milk, egg white. Add the grades one by one, and add one to each one. Fill the mold, shake it, leave it a little bit, and finally the texture is as shown.

  4. Home Cooking Recipe: Transfer the raw materials you just left to a little bit of cocoa powder. If you like, you can also use matcha powder, fruit dissolve, etc. As shown in the picture. Feel free to squat, as long as it is dense, it will look more natural.

    Transfer the raw materials you just left to a little bit of cocoa powder. If you like, you can also use matcha powder, fruit dissolve, etc. As shown in the picture. Feel free to squat, as long as it is dense, it will look more natural.

  5. Home Cooking Recipe: Take a toothpick and draw a circle in a counterclockwise direction. If you can freely play better~

    Take a toothpick and draw a circle in a counterclockwise direction. If you can freely play better~

  6. Home Cooking Recipe: Next, enter the oven and inject hot water at 110 degrees in the baking tray. 70 minutes. Adjust according to your oven and keep the temperature too high to prevent cracking. Then take it out to cool down, refrigerate, demould... you can enjoy it. Refrigerated and refrigerated!

    Next, enter the oven and inject hot water at 110 degrees in the baking tray. 70 minutes. Adjust according to your oven and keep the temperature too high to prevent cracking. Then take it out to cool down, refrigerate, demould... you can enjoy it. Refrigerated and refrigerated!

Tips:

Tips are not to eat too much will gain weight! But my unsweetened person can’t stop it anymore...


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