Recipe: Heart shaped dragon fruit coconut bread

Home Cooking Recipe: Heart shaped dragon fruit coconut bread

Notes:

Red heart fire dragon juice made, purple baked into a favorite pink ~ this recipe can make 9 small bread ~

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare for the work, red heart dragon fruit peeled and cut into the cooking machine, juice.

    First prepare for the work, red heart dragon fruit peeled and cut into the cooking machine, juice.

  2. Home Cooking Recipe: Then filter it again to get a fine juice.

    Then filter it again to get a fine juice.

  3. Home Cooking Recipe: Pour the juice into the chef's bucket, continue to add egg liquid, salt, powdered sugar, milk powder, high-gluten flour, and finally put in dry yeast. Open the face program.

    Pour the juice into the chef's bucket, continue to add egg liquid, salt, powdered sugar, milk powder, high-gluten flour, and finally put in dry yeast. Open the face program.

  4. Home Cooking Recipe: After kneading into a smooth dough, put in a softened butter at room temperature.

    After kneading into a smooth dough, put in a softened butter at room temperature.

  5. Home Cooking Recipe: Continue to the dough extension stage where the film can be pulled out.

    Continue to the dough extension stage where the film can be pulled out.

  6. Home Cooking Recipe: Then put it in a clean container, cover it with plastic wrap and carry out the first fermentation. It is recommended to be 28 degrees for one hour.

    Then put it in a clean container, cover it with plastic wrap and carry out the first fermentation. It is recommended to be 28 degrees for one hour.

  7. Home Cooking Recipe: When the fermentation is done, do the filling. Mix the coconut stuffing with the ingredients.

    When the fermentation is done, do the filling. Mix the coconut stuffing with the ingredients.

  8. Home Cooking Recipe: The average is divided into 9 parts.

    The average is divided into 9 parts.

  9. Home Cooking Recipe: After the dough is fermented, take it out and press it on the chopping board.

    After the dough is fermented, take it out and press it on the chopping board.

  10. Home Cooking Recipe: Then, it was evenly divided into 9 small doughs, which were covered with a plastic wrap and left to relax for 15 minutes.

    Then, it was evenly divided into 9 small doughs, which were covered with a plastic wrap and left to relax for 15 minutes.

  11. Home Cooking Recipe: Take a loose dough, knead it into a round piece and put in a coconut filling.

    Take a loose dough, knead it into a round piece and put in a coconut filling.

  12. Home Cooking Recipe: Wrap it up and close it tightly.

    Wrap it up and close it tightly.

  13. Home Cooking Recipe: Place the mouth down.

    Place the mouth down.

  14. Home Cooking Recipe: Then it is oval.

    Then it is oval.

  15. Home Cooking Recipe: The oval patch is folded from right to left.

    The oval patch is folded from right to left.

  16. Home Cooking Recipe: As shown. Fold it up again.

    As shown. Fold it up again.

  17. Home Cooking Recipe: Then cut a knife in the middle, taking care not to cut.

    Then cut a knife in the middle, taking care not to cut.

  18. Home Cooking Recipe: Then turn it to the left and right sides to form a heart shape.

    Then turn it to the left and right sides to form a heart shape.

  19. Home Cooking Recipe: All 9 were operated in sequence, and then placed in a baking tray for a second fermentation. The recommended temperature was 35 degrees for 30 minutes.

    All 9 were operated in sequence, and then placed in a baking tray for a second fermentation. The recommended temperature was 35 degrees for 30 minutes.

  20. Home Cooking Recipe: After the hair is warmed up, start preheating the oven, fire up and down 180 degrees. After preheating, change it to 160 degrees above and below, put it in the oven, and bake for 35 minutes. Pay attention to the coloring. I am tinned paper that is covered after baking for 15 minutes. Take it out immediately after baking, and let it cool on the drying net~ After baking, it will be changed from purple to pink~

    After the hair is warmed up, start preheating the oven, fire up and down 180 degrees. After preheating, change it to 160 degrees above and below, put it in the oven, and bake for 35 minutes. Pay attention to the coloring. I am tinned paper that is covered after baking for 15 minutes. Take it out immediately after baking, and let it cool on the drying net~ After baking, it will be changed from purple to pink~


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