Soft sister bread
Mix the ingredients of the coconut filling and mix them into granules
Mix all the ingredients of the dough except the butter and start the kneading process. After a few minutes, add the melted and cool butter to the dough and roll to the expansion stage. It is possible to pull out the glove film. This is the key to the softness of the bread. Some people say that her bread tastes like a steamed bun, because it doesn’t take the dough to the expansion stage and wake up the dough to twice as big.
Knead the finished dough and let the air out of the dough. Divided into 8-9 small dough
Take a small dough, squash, wrap a coconut filling, then squeeze the cuffs and roll
Then grow it into a tongue
Then fold the top triangle and cut it from the middle with a knife.
Insert the top triangle into the middle split and pull it up.
After the completion of the model, wake up to twice as large, then brush a layer of whole egg liquid, put into the oven preheated in advance, 170 degrees for 20 minutes. Bake for a few minutes. After the color is satisfactory, cover the tin foil to avoid too dark color.
This dough has a relatively large amount of liquid, so it is soft to roast. When doing the styling, you can apply a little dry flour on the panel and hands to prevent sticking and facilitate operation. However, do not use too much dry flour.