Very fragrant bread!
First make bread, all the ingredients except the butter to get the gluten, add butter to pull out the tough film, put warmth out of the fermentation
Coconut stuffing, butter and sugar to send whitish, add eggs and mix well, add coconut milk and mix well, let the coconut fully absorb the liquid.
After the dough is made, the exhaust is divided into 8 parts and rounded.
Take a dough and wrap it in a coconut like a gnocchi. It is oval, folded in right and left, and folded up and down.
After folding up and down, cut a knife, then open it, it is heart-shaped!
Two times twice as big, brush the egg liquid 180 degrees to roast for about 16 minutes, pay attention to observation, almost out of the oven!