Recipe: Healthy potato chips without oil

Home Cooking Recipe: Healthy potato chips without oil

Notes:

I especially like to eat potato chips, but the bags that are sold outside are not healthy. Even if they are roasted, they can’t hold preservatives. I also saw a lot of microwave ovens on the Internet. I have never dared to Practice, afraid of doing nothing, bad taste, wasting food. Nothing to do in the afternoon, my mouth was smashed, and I was too lazy to go. I used to work hard. I cut the amount of two potatoes and made the potato chips. It’s really, it’s spicy, it’s just not seeing it, I’ll eat it later. I must do more next time.

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed potatoes, peeled and sliced

    Washed potatoes, peeled and sliced

  2. Home Cooking Recipe: Let it cool for about ten minutes in cold water and remove the lower calorie content.

    Let it cool for about ten minutes in cold water and remove the lower calorie content.

  3. Home Cooking Recipe: Control the dry water and mix well with the seasoning. Marinate for two or three minutes.

    Control the dry water and mix well with the seasoning. Marinate for two or three minutes.

  4. Put them in a steamer, don’t overlap or you’re not familiar with it.

  5. After three minutes of high fire, take a turn and then lick for three minutes.

  6. Crispy healthy potato chips are not afraid of eating too much meat.

Tips:

Seasoning yourself, this time to make a spicy taste, next time you can do savory taste, barbecue flavor, etc., you want to come out and like to play casually.


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