Recipe: Healthy low oil spinach pie

Home Cooking Recipe: Healthy low oil spinach pie

Ingredients:

Steps:

  1. Home Cooking Recipe: The leaves are cut, the carrots are shredded, the shallots are chopped, and the pots are placed.

    The leaves are cut, the carrots are shredded, the shallots are chopped, and the pots are placed.

  2. Home Cooking Recipe: Stir well and use the flour to ensure that each leaf is covered with flour.

    Stir well and use the flour to ensure that each leaf is covered with flour.

  3. Home Cooking Recipe: Put a proper amount of oil in the pot.

    Put a proper amount of oil in the pot.

  4. Home Cooking Recipe: Stir the material into the pan, flatten it, and make it thin and even.

    Stir the material into the pan, flatten it, and make it thin and even.

  5. Home Cooking Recipe: Turn over.

    Turn over.

  6. Home Cooking Recipe: Both sides are crispy.

    Both sides are crispy.

  7. Home Cooking Recipe: Adjust the vinegar and garlic juice and forage.

    Adjust the vinegar and garlic juice and forage.

Tips:

The type of dish is not limited, leafy vegetables can be used; the amount of flour is mastered by itself, and the amount of water is appropriately adjusted.


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