Recipe: Healthy and flawless big fritters

Home Cooking Recipe: Healthy and flawless big fritters

Notes:

The traditional fritters are usually made of alum and alkali, or made of alum (battered powder) containing alum, which is easy to cause aluminum in the fritters to exceed the standard! According to reports, long-term consumption of aluminum exceeds the standard food will cause harm to the human body, and fritters are one of the traditional early foods in China, so we should pay attention to avoid excessive frit. The rapid aluminum-free fritter production process technology uses an aluminum-free fritters that do not contain alum, and the fried fritters do not cause the aluminum to exceed the standard.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mixing process: Mix the weighed aluminum-free fritters into the flour and stir until it is even.

    Mixing process: Mix the weighed aluminum-free fritters into the flour and stir until it is even.

  2. Home Cooking Recipe: Pour the salt mixed with water into the flour. The temperature of the water has a great influence on the wake-up time of the dough. In the summer, the surface temperature is generally about 20-30 degrees. In winter, it is best to use hot water, about 60 degrees.

    Pour the salt mixed with water into the flour. The temperature of the water has a great influence on the wake-up time of the dough. In the summer, the surface temperature is generally about 20-30 degrees. In winter, it is best to use hot water, about 60 degrees.

  3. Home Cooking Recipe: Put the flour and the dough into the dough

    Put the flour and the dough into the dough

  4. Home Cooking Recipe: Doughening process of the dough: Put the kneaded dough in the hair. In order to prevent the skin from cracking when the dough is proofing, the dough needs to be covered. It can also be covered with plastic film. Pay attention to the oil on the plastic film to prevent the sticky surface. , stand still for 30 minutes.

    Doughening process of the dough: Put the kneaded dough in the hair. In order to prevent the skin from cracking when the dough is proofing, the dough needs to be covered. It can also be covered with plastic film. Pay attention to the oil on the plastic film to prevent the sticky surface. , stand still for 30 minutes.

  5. Home Cooking Recipe: The proofed dough has a smooth, soft surface and is very malleable for stretch forming.

    The proofed dough has a smooth, soft surface and is very malleable for stretch forming.

  6. Home Cooking Recipe: Molding process: Brush a little vegetable oil on the panel. To prevent sticking, you can dip a little bit of cooking oil with your hands.

    Molding process: Brush a little vegetable oil on the panel. To prevent sticking, you can dip a little bit of cooking oil with your hands.

  7. Home Cooking Recipe: Pull the awake dough onto the operation board.

    Pull the awake dough onto the operation board.

  8. Home Cooking Recipe: Use a rolling pin to form a thick and even patch

    Use a rolling pin to form a thick and even patch

  9. Home Cooking Recipe: Cut into strips of the same size

    Cut into strips of the same size

  10. Home Cooking Recipe: Superimpose the sliced ​​slices in two pieces,

    Superimpose the sliced ​​slices in two pieces,

  11. Home Cooking Recipe: Use chopsticks to press in the middle of the folded dough

    Use chopsticks to press in the middle of the folded dough

  12. Home Cooking Recipe: Squeeze the two ends of the dough piece a few times to make the dough pieces stick together.

    Squeeze the two ends of the dough piece a few times to make the dough pieces stick together.

  13. Home Cooking Recipe: Pull the growth bar quickly into the oil pan.

    Pull the growth bar quickly into the oil pan.

  14. Home Cooking Recipe: Frying process: The oil temperature of the fried fritters is generally controlled at about 200 ° C, and the frying time is 1-2 minutes. Put the strip into the oil pan and use the chopsticks to continually roll until the fritters are swollen and the color is golden.

    Frying process: The oil temperature of the fried fritters is generally controlled at about 200 ° C, and the frying time is 1-2 minutes. Put the strip into the oil pan and use the chopsticks to continually roll until the fritters are swollen and the color is golden.

  15. Home Cooking Recipe: The fish fritters are placed in a mesh basket to control the oil, which is the finished product.

    The fish fritters are placed in a mesh basket to control the oil, which is the finished product.

Tips:

1. In order to make the surface of the dough evenly smooth, the dough needs to be twisted twice. This process is also called lifting or kneading, and the interval is about 10 minutes each time. 2, fast aluminum-free fritters leavening agent is a new technology for fritter processing, generally and good face proofing time only takes 30 minutes to fry the fritters, very convenient and fast


Look around:

ming taizi pizza pork margaret tofu noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement