In the early summer weight loss season, come to a bowl of delicious ribs soup without burden.
After rinsing the Hericium erinaceus for several times, soak for 1 hour. After soaking, squeeze out the water and replace it with water. Repeat three times.
Mushrooms, tea tree mushrooms, black fungus and flower mushrooms are washed and soaked in water for more than one hour.
Boil the water in the pot and add the ribs
Add a little cooking wine
There will be a lot of float after boiling again.
Rinse off with water
Pour the ribs into the pressure cooker
Adding water is not about three times that of ribs
Add some cooking wine
Add ginger, cover the lid, cook over high heat until the pot is sizzling and simmer for 15 minutes.
Slice the monkey mushroom
Open the pressure cooker, first add the monkey head mushroom, cover the lid, and the pressure cooker will make a sizzling sound and then cook for 5 minutes.
Open the pressure cooker again and put all other fungi into the pressure cooker. Cover the pressure cooker and sizzle and simmer for 5 minutes to turn off the heat.
Open the lid, boil over high heat, season with salt and turn off the heat.
1. I think the ribs still have to choose some grease, so the stewed ribs taste good, and the soup is delicious; 2. Hericium erinaceus has a bitter taste, so after soaking, squeeze the water for three times, and cook more than other fungi for a while. The nutrients of the monkey mushroom can be diluted and the taste will be good. 3. The soup does not need so much seasoning, ginger and cooking wine are enough, and finally seasoned with salt, the edible fungus itself is very delicious.