Recipe: Health ribs soup

Home Cooking Recipe: Health ribs soup

Notes:

In the early summer weight loss season, come to a bowl of delicious ribs soup without burden.

Ingredients:

Steps:

  1. Home Cooking Recipe: After rinsing the Hericium erinaceus for several times, soak for 1 hour. After soaking, squeeze out the water and replace it with water. Repeat three times.

    After rinsing the Hericium erinaceus for several times, soak for 1 hour. After soaking, squeeze out the water and replace it with water. Repeat three times.

  2. Home Cooking Recipe: Mushrooms, tea tree mushrooms, black fungus and flower mushrooms are washed and soaked in water for more than one hour.

    Mushrooms, tea tree mushrooms, black fungus and flower mushrooms are washed and soaked in water for more than one hour.

  3. Home Cooking Recipe: Boil the water in the pot and add the ribs

    Boil the water in the pot and add the ribs

  4. Home Cooking Recipe: Add a little cooking wine

    Add a little cooking wine

  5. Home Cooking Recipe: There will be a lot of float after boiling again.

    There will be a lot of float after boiling again.

  6. Home Cooking Recipe: Rinse off with water

    Rinse off with water

  7. Home Cooking Recipe: Pour the ribs into the pressure cooker

    Pour the ribs into the pressure cooker

  8. Home Cooking Recipe: Adding water is not about three times that of ribs

    Adding water is not about three times that of ribs

  9. Home Cooking Recipe: Add some cooking wine

    Add some cooking wine

  10. Home Cooking Recipe: Add ginger, cover the lid, cook over high heat until the pot is sizzling and simmer for 15 minutes.

    Add ginger, cover the lid, cook over high heat until the pot is sizzling and simmer for 15 minutes.

  11. Home Cooking Recipe: Slice the monkey mushroom

    Slice the monkey mushroom

  12. Home Cooking Recipe: Open the pressure cooker, first add the monkey head mushroom, cover the lid, and the pressure cooker will make a sizzling sound and then cook for 5 minutes.

    Open the pressure cooker, first add the monkey head mushroom, cover the lid, and the pressure cooker will make a sizzling sound and then cook for 5 minutes.

  13. Home Cooking Recipe: Open the pressure cooker again and put all other fungi into the pressure cooker. Cover the pressure cooker and sizzle and simmer for 5 minutes to turn off the heat.

    Open the pressure cooker again and put all other fungi into the pressure cooker. Cover the pressure cooker and sizzle and simmer for 5 minutes to turn off the heat.

  14. Home Cooking Recipe: Open the lid, boil over high heat, season with salt and turn off the heat.

    Open the lid, boil over high heat, season with salt and turn off the heat.

Tips:

1. I think the ribs still have to choose some grease, so the stewed ribs taste good, and the soup is delicious; 2. Hericium erinaceus has a bitter taste, so after soaking, squeeze the water for three times, and cook more than other fungi for a while. The nutrients of the monkey mushroom can be diluted and the taste will be good. 3. The soup does not need so much seasoning, ginger and cooking wine are enough, and finally seasoned with salt, the edible fungus itself is very delicious.


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