In addition to nourishing the stomach and nourishing the stomach, the enamel gel can also supplement the body's collagen and improve immunity. Among the enamel glues, it is more common to use yellow rubber, which is more common; secondly, it is the rubber and the belly, which are more expensive (thick, multi-glue). It is really good for the stomach to eat more fish gelatin. Don't let go of this money, because it is all in your body. Now spend some money to raise your body, and you will be able to spend less money in the future. Now the stomach medicine is really expensive. Squid glue can be eaten by adults and children.
The gum was soaked in clean water one night in advance. (I was soaked before going to bed, boiled at noon the next day) The enamel gel was soaked in advance, the water absorbed enough, and the gel was quick after boiling.
The next day, the pot boiled water, put the glue in the drain and smash it. After the water was opened again, the gel was naturally rolled up. At this time, use a colander to pick it up and put it in cold water. ????My flower glue belongs to small flower glue, so the whole piece is put in. If your flower gum belongs to medium and large shape, you can soften it into small pieces and then drown.
This is the glue that has just been picked up in the pot.
The gum is overheated, in addition to removing the cockroaches, in order to remove the residue on the rubber.
1. Wash the big bones, drown the water, remove the blood foam, and then wash it with water. 2. After the big bones and the watery glue, put them into the casserole and boil them in a small fire for about 2 hours. Pay attention to the heat and the amount of water. The casserole I use is relatively large and suitable for 6 people. Put a little salt in the middle, so the taste of the soup will be better, you don't have to put more, you can do it. Because it will be seasoned with salt.
The soup that is boiled and simmered in a small fire will be more concentrated. Of course, this depends on the ingredients. If you use the material of the broth to cook, you will not stew it into a milky white ????.
1. If you have scallops at home (Yaozhu, Yuanbei, Zhongju), add some to the stew and taste better. I am not at home, so I did not put it. 2, afraid of cockroaches can add two pieces of ginger to stew (can also put when the bubble glue)