The benefits of fish head tofu soup are well known, as long as the treatment is good, there is no smell and it is absolutely delicious.
Ingredients ready for use
Cut the fish head into small pieces for use
Tofu fry until both sides are golden and ready for use
Onion, garlic, ginger
Put the fish head and put the wine on both sides
Add water to boil
Turn the casserole and let the tofu simmer for half an hour or more. Turn off the fire and add the chopped green onion.