Recipe: Hazelnut pumpkin soup
Ingredients:
- Half a pumpkin
- 1/2 cup of light cream
- 1 cup of milk
- Black pepper
- Sea salt
- Cooked hazelnut kernel 1/2 cup
- a spoonful of hazelnut oil
Steps:
-
The pumpkin is peeled and peeled, and the pieces are steamed.
-
Add the whipped cream and milk to the soup with a cooking machine or a cooking stick. Loaded in a cup or bowl
-
Sprinkle with black pepper, sea salt and hazelnut oil. Finished
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