Recipe: Hazelnut omelet

Home Cooking Recipe: Hazelnut omelet

Notes:

In the summer, the scorpion is listed, the scorpion has high water content and low calorie, which is especially suitable for people who eat vegetarian diet. Dinner with a hazelnut omelet with a bowl of white fungus lotus soup, don't be too delicious! The hazelnuts in the formula can also be replaced with zucchini, which is just as delicious. I think these two vegetables taste almost the same.

Ingredients:

Steps:

  1. Home Cooking Recipe: The scorpion is peeled, cut into silk, and spare.

    The scorpion is peeled, cut into silk, and spare.

  2. Home Cooking Recipe: Eggs, add the right amount of salt, break up.

    Eggs, add the right amount of salt, break up.

  3. Home Cooking Recipe: Weigh the flour and prepare the ingredients.

    Weigh the flour and prepare the ingredients.

  4. Pour the egg liquid into the scorpion silk and pour it in several times. It is easier to stir evenly. Similarly, the flour is added in batches and finally mixed into a paste. The photo was forgotten to take a photo

  5. Open the hot pot and the pot is hot. When the oil is hot, pour in the batter. Don't rush to turn over, wait until the bottom is shaped, then turn over. Both sides are fried until golden and can be cooked.

  6. carry out. When I wrote the recipe, my husband killed two cakes.


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