Recipe: Hazelnut Almond Muffin Cake

Home Cooking Recipe: Hazelnut Almond Muffin Cake

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir the butter and hazelnut sauce first

    Stir the butter and hazelnut sauce first

  2. Home Cooking Recipe: Add cotton candy and brown sugar to the loose hair

    Add cotton candy and brown sugar to the loose hair

  3. Home Cooking Recipe: Add eggs evenly and evenly

    Add eggs evenly and evenly

  4. Home Cooking Recipe: Add low-gluten flour and baking powder to the sieve and add well.

    Add low-gluten flour and baking powder to the sieve and add well.

  5. Home Cooking Recipe: Add milk and mix well

    Add milk and mix well

  6. Home Cooking Recipe: Put it into the flower bag and squeeze it into the mold cup for 8 minutes.

    Put it into the flower bag and squeeze it into the mold cup for 8 minutes.

  7. Home Cooking Recipe: Sprinkle almonds on the surface evenly

    Sprinkle almonds on the surface evenly

  8. Home Cooking Recipe: Above the fire 180/160 ° C, baking for 15 minutes or so

    Above the fire 180/160 ° C, baking for 15 minutes or so

Tips:

When the weather is cold, the butter should be softened first and then made. If there is no butter, you can use cream instead. When adding eggs, they should be added in several stages to avoid the separation of oil eggs and affect the product effect. The degree of ghee must be determined according to the needs of the product. The number of products should be determined according to the size of the mold, and the baking time should be determined according to the size of the cake. The powder must be sieved to prevent the flour from having reddish particles. Sugar can also be replaced with brown sugar, and hazelnut sauce can be replaced with peanut butter. Five can be made with a mold diameter of 7 cm and a height of 4.5 cm.


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