After the mountain is washed, cut the waist and cut it
Half of the seeds are spared, and half of the seeds are seeded to the pedestal.
Pour the hawthorn and water into the blender and break it. Stop in the middle several times. Stir the hawthorn and continue to beat.
Whipped into fine muddy mud
Pour the mud into a enamel pot or glass pot (because the acidity of the hawthorn is too high, it is best not to use a wok or aluminum pan). Pour the honey and heat it in medium and small heat.
When the hawthorn mud begins to boil and blister, the fingers will cross the wood and leave no traces of melting, so the consistency of the hawthorn jam can be
Placed in a jam jar or a small sealed bowl, it is a hawthorn jam after cooling.
Continue to heat on medium heat for about 30 minutes. Evaporate all the 300 grams of water that has been added before. (It needs to be stirred frequently to prevent the bottom.) When such a viscous shape is present, it is obvious that there is resistance when stirring, and the spoon is lifted. The hawthorn sauce can be turned off when it reaches a difficult flow consistency.
Brush a little corn oil in a flat container
Put tin foil on the baking tray and apply a little corn oil.
Put 2-3CM thick mountain mud in a flat-bottomed container, flatten the surface, cool it, put it in the refrigerator, and refrigerate for at least 3 hours.
A 5 mm thick hawthorn mud is also placed in the baking tray, placed in a preheated 100-degree oven, and baked in the middle and lower layers for about 1 to 1 and a half hours. (When the surface is no longer sticky, it can be removed).
Carefully transfer out the refrigerated hawthorn cake. Cut the small pieces, stained with white sugar, and the hawthorn cake is ready.
After the fruit is cooled, it is not hot (about 40 degrees) and it is rolled up with the residual temperature.
Cut into the length you like
When making hawthorn cake, hawthorn sauce must be smashed in place to lift the spoon. The hawthorn sauce should reach the viscosity that is difficult to flow. Otherwise, the hawthorn cake will be too soft. It is difficult to maintain the shape of the square.