Recipe: Hawthorn Sauce Hawthorn Cake Daffodil (Video Recipe)

Home Cooking Recipe: Hawthorn Sauce Hawthorn Cake Daffodil (Video Recipe)

Ingredients:

Steps:

  1. Home Cooking Recipe: After the mountain is washed, cut the waist and cut it

    After the mountain is washed, cut the waist and cut it

  2. Home Cooking Recipe: Half of the seeds are spared, and half of the seeds are seeded to the pedestal.

    Half of the seeds are spared, and half of the seeds are seeded to the pedestal.

  3. Home Cooking Recipe: Pour the hawthorn and water into the blender and break it. Stop in the middle several times. Stir the hawthorn and continue to beat.

    Pour the hawthorn and water into the blender and break it. Stop in the middle several times. Stir the hawthorn and continue to beat.

  4. Home Cooking Recipe: Whipped into fine muddy mud

    Whipped into fine muddy mud

  5. Home Cooking Recipe: Pour the mud into a enamel pot or glass pot (because the acidity of the hawthorn is too high, it is best not to use a wok or aluminum pan). Pour the honey and heat it in medium and small heat.

    Pour the mud into a enamel pot or glass pot (because the acidity of the hawthorn is too high, it is best not to use a wok or aluminum pan). Pour the honey and heat it in medium and small heat.

  6. Home Cooking Recipe: When the hawthorn mud begins to boil and blister, the fingers will cross the wood and leave no traces of melting, so the consistency of the hawthorn jam can be

    When the hawthorn mud begins to boil and blister, the fingers will cross the wood and leave no traces of melting, so the consistency of the hawthorn jam can be

  7. Home Cooking Recipe: Placed in a jam jar or a small sealed bowl, it is a hawthorn jam after cooling.

    Placed in a jam jar or a small sealed bowl, it is a hawthorn jam after cooling.

  8. Home Cooking Recipe: Continue to heat on medium heat for about 30 minutes. Evaporate all the 300 grams of water that has been added before. (It needs to be stirred frequently to prevent the bottom.) When such a viscous shape is present, it is obvious that there is resistance when stirring, and the spoon is lifted. The hawthorn sauce can be turned off when it reaches a difficult flow consistency.

    Continue to heat on medium heat for about 30 minutes. Evaporate all the 300 grams of water that has been added before. (It needs to be stirred frequently to prevent the bottom.) When such a viscous shape is present, it is obvious that there is resistance when stirring, and the spoon is lifted. The hawthorn sauce can be turned off when it reaches a difficult flow consistency.

  9. Home Cooking Recipe: Brush a little corn oil in a flat container

    Brush a little corn oil in a flat container

  10. Home Cooking Recipe: Put tin foil on the baking tray and apply a little corn oil.

    Put tin foil on the baking tray and apply a little corn oil.

  11. Home Cooking Recipe: Put 2-3CM thick mountain mud in a flat-bottomed container, flatten the surface, cool it, put it in the refrigerator, and refrigerate for at least 3 hours.

    Put 2-3CM thick mountain mud in a flat-bottomed container, flatten the surface, cool it, put it in the refrigerator, and refrigerate for at least 3 hours.

  12. Home Cooking Recipe: A 5 mm thick hawthorn mud is also placed in the baking tray, placed in a preheated 100-degree oven, and baked in the middle and lower layers for about 1 to 1 and a half hours. (When the surface is no longer sticky, it can be removed).

    A 5 mm thick hawthorn mud is also placed in the baking tray, placed in a preheated 100-degree oven, and baked in the middle and lower layers for about 1 to 1 and a half hours. (When the surface is no longer sticky, it can be removed).

  13. Home Cooking Recipe: Carefully transfer out the refrigerated hawthorn cake. Cut the small pieces, stained with white sugar, and the hawthorn cake is ready.

    Carefully transfer out the refrigerated hawthorn cake. Cut the small pieces, stained with white sugar, and the hawthorn cake is ready.

  14. Home Cooking Recipe: After the fruit is cooled, it is not hot (about 40 degrees) and it is rolled up with the residual temperature.

    After the fruit is cooled, it is not hot (about 40 degrees) and it is rolled up with the residual temperature.

  15. Home Cooking Recipe: Cut into the length you like

    Cut into the length you like

Tips:

When making hawthorn cake, hawthorn sauce must be smashed in place to lift the spoon. The hawthorn sauce should reach the viscosity that is difficult to flow. Otherwise, the hawthorn cake will be too soft. It is difficult to maintain the shape of the square.


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